共 41 条
[24]
A new classification of foods based on the extent and purpose of their processing
[J].
CADERNOS DE SAUDE PUBLICA,
2010, 26 (11)
:2039-2049
[26]
Moshfegh AJ, 2008, AM J CLIN NUTR, V88, P324
[27]
Moubarac JC, 2014, CURR OBES REP, V3, P256, DOI 10.1007/s13679-014-0092-0
[30]
National Health and Nutrition Examination Survey (NHANES), 2009 2010 DAT DOC CO