Ethnomycology: Medicinal and edible mushrooms of the Tzeltal Maya of Chiapas, Mexico

被引：16

作者：

Lampman, Aaron M. ^{[1
]}

机构：

[1] Ft Lewis Coll, Dept Anthropol, Durango, CO 81301 USA

来源：

INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS | 2007年 / 9卷 / 01期

关键词：

ethnomycology; ethnoecology; Indians; Maya; fungi; medicinal and edible mushrooms;

D O I：

10.1615/IntJMedMushr.v9.i1.10

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The Tzeltal Maya of Chiapas, Mexico, gather at least 22 mushroom species for food and medicine. Ethnomycological knowledge associated with culturally utilized species is highly detailed. Knowledge of species that are not utilized is idiosyncratic or entirely missing. Mushroom gathering generally occurs at the household level for consumption by the family, and a few people collect edible species for sale in the markets.

引用

页码：1 / 5

页数：5

共 10 条

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