Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes

被引:32
作者
Barraza-Garza, Guillermo [1 ]
Castillo-Michel, Hiram [2 ]
de la Rosa, Laura A. [1 ]
Martinez-Martinez, Alejandro [1 ]
Perez-Leon, Jorge A. [1 ]
Cotte, Marine [2 ]
Alvarez-Parrilla, Emilio [1 ]
机构
[1] Univ Autonoma Ciudad Juarez, Inst Ciencias Biomed, Dept Ciencias Quim Biol, Ciudad Juarez 32310, CHIH, Mexico
[2] European Synchrotron Radiat Facil, Xray & Infrared Microspectroscopy Beamline ID21, BP 220, F-38043 Grenoble, France
关键词
MOLECULAR-MECHANISMS; LIPID-PEROXIDATION; OXIDATIVE STRESS; SMALL-INTESTINE; CELLS; MICROSPECTROSCOPY; DISEASE; FLAVONOIDS; MICROSCOPY; ACID;
D O I
10.1155/2016/9245150
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
The protective effect of different polyphenols, catechin (Cat), quercetin (Qc) (flavonoids), gallic acid (GA), caffeic acid (CfA), chlorogenic acid (ChA) (phenolic acids), and capsaicin (Cap), against H2O2-induced oxidative stress was evaluated in rat enterocytes using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Fourier Transform Infrared Microspectroscopy (FTIRM), and results were compared to standard lipid peroxidation techniques: conjugated dienes (CD) and Thiobarbituric Acid Reactive Substances (TBARS). Analysis of ATR-FTIR and FTIRM spectral data allowed the simultaneous evaluation of the effects of H2O2 and polyphenols on lipid and protein oxidation. All polyphenols showed a protective effect against H2O2-induced oxidative stress in enterocytes, when administered before or after H2O2. Cat and capsaicin showed the highest protective effect, while phenolic acids had weaker effects and Qc presented a mild prooxidative effect (IR spectral profile of biomolecules between control and H2O2-treated cells) according to FTIR analyses. These results demonstrated the viability to use infrared spectroscopy to evaluate the oxidant and antioxidant effect of molecules in cell systems assays.
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页数:10
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