Carbonaceous and Protein Constituents in Dairy Wastewater Lead to a Differentiated Current Generation in Microbial Fuel Cells (MFCs)

被引:0
作者
Cercado, Bibiana [1 ]
Laura Vega-Guerrero, Ana [1 ]
Rodriguez-Valadez, Francisco [1 ]
Luis Hernandez-Lopez, Jose [1 ]
Felipe Chazaro-Ruiz, Luis [2 ]
Delia, Marie-Line [3 ]
Bergel, Alain [3 ]
机构
[1] Ctr Invest & Desarrollo Tecnol Electroquim, Pedro Escobedo 76703, Queretaro, Mexico
[2] Inst Potosino Invest Cientif & Tecnol AC, Div Ciencias Ambientales, San Luis Potosi 78216, Mexico
[3] Univ Toulouse INPT, CNRS, Lab Genie Chim, F-31432 Toulouse, France
关键词
Microbial fuel cell; dairy wastewater; bioanode; current density; casein; lactose; POWER-GENERATION; BIOELECTRICITY PRODUCTION; ELECTRICITY-GENERATION; ANODE; FOOD; FERMENTATION; WASTEWATERS; INDUSTRY;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The effect of real dairy wastewater (DWW) additions on the current density generated by a bioanode was evaluated in a half cell configuration under potentiostatic control, thus simulating the anodic chamber of a Microbial Fuel Cell. Low substrate additions increased current density up to 1655 +/- 136 mA m(-2), forming a two- current peak pattern. Then the system was tested with a casein- lactose synthetic media. A high protein concentration reduced the current density; individual compounds led to the highest current (330.5 mA m(-2) with casein; 1276 mA m(-2) with lactose). Moreover, the protein reduced the current start up time.
引用
收藏
页码:309 / 314
页数:6
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