A computer vision system for defect discrimination and grading in tomatoes using machine learning and image processing

被引:105
|
作者
Ireri, David [1 ]
Belal, Eisa [1 ,2 ]
Okinda, Cedric [1 ]
Makange, Nelson [1 ]
Ji, Changying [1 ]
机构
[1] Nanjing Agr Univ, Coll Engn, Lab Modern Fanl Agr Technol & Equipment Engn Jiang, Nanjing 210031, Jiangsu, Peoples R China
[2] Univ Zalingei, Fac Agr, Dept Agr Engn, Zalingei, Cent Darfur Sta, Sudan
关键词
Grading; Calyx; Defected; Recognition models; Machine vision; SEGMENTATION; CLASSIFIER; CITRUS; SIZE;
D O I
10.1016/j.aiia.2019.06.001
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
With large-scale production and the need for high-quality tomatoes to meet consumer and market standards criteria, have led to the need for an inline, accurate, reliable grading system during the post-harvest process. This study introduced a tomato grading machine vision system based on RGB images. The proposed system per-formed calyx and stalk scar detection at an average accuracy of 0.9515 for both defected and healthy tomatoes by histogram thresholding based on the mean g-r value of these regions of interest. Defected regions were detected by an RBF-SVM classifier using the LAB color-space pixel values. The model achieved an overall accuracy of 0.989 upon validation. Four grading categories recognition models were developed based on color and texture features. The RBF-SVM outperformed all the explored models with the highest accuracy of 0.9709 for healthy and defected category. However, the grading accuracy decreased as the number of grading categories increased. A combination of color and texture features achieved the highest accuracy in all the grading categories in image features evalu-ation. This proposed system can be used as an inline tomato sorting tool to ensure that quality standards are ad-hered to and maintained.& COPY; 2019 The Authors. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:28 / 37
页数:10
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