Characterization of the hydroxy fatty acid content of Basidiomycotina

被引：14

作者：

Rezanka, T

Rozentsvet, OA

Dembitsky, VM

机构：

[1] Acad Sci Czech Republ, Inst Microbiol, CR-14220 Prague, Czech Republic

[2] Russian Acad Sci, Inst Ecol Volga River Basin, Tolyatti 445003, Russia

[3] Hebrew Univ Jerusalem, Grad Sch Appl Sci & Technol, IL-91904 Jerusalem, Israel

来源：

FOLIA MICROBIOLOGICA | 1999年 / 44卷 / 06期

关键词：

D O I：

10.1007/BF02825653

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Fatty acids (FA) of nine fungal species belonging to the subphylum Basidiomycotina were identified by using capillary GC-MS, MS and HPLC. The identified fatty acids included 45 saturated (iso-, anteiso-, and 19 hydroxy acids) and 42 monoenoic acids (including 14 hydroxy acids); dienes and polyenes were represented by 13 fatty acids. The proportion of hydroxy acids in the total fatty acids in the fungal species ranged from 4.3 to 10.2 %. Very long-chain fatty acids (C-24-C-30) were also determined. Four fatty acids 16:0 (8.8-14.3 %), 18:1(11) (3.9-14.9 %), 18:1(9) (7.7-19.0 %) and 18:2(6) (7.6-19.4 %), were found as major acids. Of the identified acids, 17 were detected in Basidiomycotina for the first time.

引用

页码：635 / 641

页数：7

共 33 条

[1] ON THE STEREOCHEMISTRY OF 2,3-DIHYDROXY FATTY-ACIDS OF FUNGI SPHINGOLIPIDS - RESOLUTION AND CONFIGURATION ANALYSIS OF ERYTHRO-2,3-DIHYDROXYOCTADECANOIC ACID [J].