Oxidation of Potato Chips: Correlation of Sensory Evaluation and Chemiluminescence Measurements of Oxidized Potato Chips

被引：0
|
作者：
Kaser, Fabian [1 ,2 ]
Kneubuehler, Helena [3 ]
Vaihinger, Markus [3 ]
机构：
[1] ACL Instruments Inc, CH-3210 Kerzers, Switzerland
[2] Berne Univ Appl Sci, CH-3027 Bern, Switzerland
[3] Swiss Coll Agr, CH-3052 Zollikofen, Switzerland
来源：
LUMINESCENCE | 2010年 / 25卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：145 / 145
页数：1
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