Oxidation of Potato Chips: Correlation of Sensory Evaluation and Chemiluminescence Measurements of Oxidized Potato Chips

被引：0

|

作者：

Kaser, Fabian ^{[1
,2
]}

Kneubuehler, Helena ^{[3
]}

Vaihinger, Markus ^{[3
]}

机构：

[1] ACL Instruments Inc, CH-3210 Kerzers, Switzerland

[2] Berne Univ Appl Sci, CH-3027 Bern, Switzerland

[3] Swiss Coll Agr, CH-3052 Zollikofen, Switzerland

来源：

LUMINESCENCE | 2010年 / 25卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：145 / 145

页数：1

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