Antioxidant enzyme activities and lipid peroxidation in preeclampsia

被引：12
|
作者：
Biri, A.
Bozkurt, N.
Gunaydin, G. [1 ]
Korucuoglu, U.
Durak, I.
Kavutcu, M.
机构：
[1] Gazi Univ, Sch Med, Dept Obstet & Gynecol, Ankara, Turkey
[2] Ankara Univ, Sch Med, Dept Biochem, TR-06100 Ankara, Turkey
[3] Gazi Univ, Sch Med, Dept Biochem, Ankara, Turkey
来源：
INTERNATIONAL JOURNAL OF GYNECOLOGY & OBSTETRICS | 2007年 / 96卷 / 03期
关键词：
preectampsia; lipid peroxidation; antioxidant enzymes;
D O I：
10.1016/j.ijgo.2006.10.011
中图分类号：
R71 [妇产科学];
学科分类号：
100211 ;
摘要：
[No abstract available]
引用
收藏
页码：196 / 197
页数：2
相关论文
共 50 条
  • [41] Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
    Mikail, Maryam Abimbola
    Ahmed, Idris Adewale
    Ibrahim, Muhammad
    Hazali, Norazlanshah
    Rasad, Mohammad Syaiful Bahari Abdul
    Ghani, Radiah Abdul
    Hashim, Ridzwan
    Wahab, Ridhwan Abdul
    Arief, Solachuddin Jahuari
    Isa, Muhammad Lokman Md
    Draman, Samsul
    Yahya, Mohammad Noor Adros
    EUROPEAN JOURNAL OF NUTRITION, 2016, 55 (04) : 1435 - 1444
  • [42] Effects of antihypertensive drugs on rat tissue antioxidant enzyme activities and lipid peroxidation levels
    Cabell, KS
    Ma, L
    Johnson, P
    BIOCHEMICAL PHARMACOLOGY, 1997, 54 (01) : 133 - 141
  • [43] Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
    Maryam Abimbola Mikail
    Idris Adewale Ahmed
    Muhammad Ibrahim
    Norazlanshah Hazali
    Mohammad Syaiful Bahari Abdul Rasad
    Radiah Abdul Ghani
    Ridzwan Hashim
    Ridhwan Abdul Wahab
    Solachuddin Jahuari Arief
    Muhammad Lokman Md Isa
    Samsul Draman
    Mohammad Noor Adros Yahya
    European Journal of Nutrition, 2016, 55 : 1435 - 1444
  • [44] Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits
    Alfarisi, H. A. H.
    Ibrahim, M.
    Mohamed, Z. B. H.
    Hamdan, A. H.
    Che Mohamad, C. A.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2020, 27 (03): : 568 - 575
  • [45] Effects of salt on lipid peroxidation and antioxidant enzyme activities of Catharanthus roseus suspension cells
    Elkahoui, S
    Hernández, JA
    Abdelly, C
    Ghrir, R
    Limam, F
    PLANT SCIENCE, 2005, 168 (03) : 607 - 613
  • [46] Effect of cadmium on antioxidant enzyme activities and lipid peroxidation in the gills of the clam Ruditapes decussatus
    Geret, F
    Serafim, A
    Barreira, L
    Bebianno, MJ
    BIOMARKERS, 2002, 7 (03) : 242 - 256
  • [47] Lipid peroxidation level and antioxidant enzyme activities in the blood of patients with acute and chronic fascioliasis
    Kaya, Selcuk
    Sutcu, Recep
    Cetin, Emel Sesli
    Aridogan, Buket Cicioglu
    Delibas, Namik
    Demirci, Mustafa
    INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, 2007, 11 (03) : 251 - 255
  • [48] Plasma total antioxidant capacity, lipid peroxidation, and erythrocyte antioxidant enzyme activities in patients with rheumatoid arthritis and osteoarthritis
    Sarban, S
    Kocyigit, A
    Yazar, M
    Isikan, UE
    CLINICAL BIOCHEMISTRY, 2005, 38 (11) : 981 - 986
  • [49] Effect of α-tocopherol oil antioxidant enzyme activities and lipid peroxidation in rainbow trout (Oncorhynchus mykiss)
    Gülçin, I
    Beydemir, S
    Hisar, O
    ACTA VETERINARIA HUNGARICA, 2005, 53 (04) : 425 - 433
  • [50] Changes in antioxidant enzyme activities and lipid peroxidation related to bromoethylamine-induced renal cytotoxicity
    Thielemann, LE
    Rodrigo, RA
    Videla, LA
    ARCHIVES OF MEDICAL RESEARCH, 1999, 30 (01) : 14 - 18
12345