Assessment of genetic variability, genetic advance and correlation coefficient in quantitative traits of field pea (Pisum sativum L.) Genotypes

被引:0
|
作者
Ali, Barkat [1 ]
Raziuddin [1 ]
Ullah, Izhar [2 ,3 ]
Farhatullah [1 ]
Khan, Sajid [2 ]
Shah, Syed Tanveer [2 ]
Ali, Muhammad [1 ]
Khan, Muhammad Ayoub [1 ]
Khan, Fayaz [2 ]
机构
[1] Univ Agr, Dept Plant Breeding & Genet, Peshawar, Pakistan
[2] Univ Agr, Dept Hort, Peshawar, Pakistan
[3] Ondokuz Mayis Univ, Dept Hort, Samsun, Turkey
来源
BIOSCIENCE RESEARCH | 2019年 / 16卷 / 04期
关键词
Genetic advance; Genetic diversity; Genotype; Heritability; Pisum sativum; Variability; HERITABILITY; RESISTANCE; GERMPLASM; YIELD; DRY;
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Field pea (Pisum sativum L.) is an economically valuable pulse crop grown around the globe for its protein rich seed and other soil restorative purposes. Improvements in genetic diversity are obligatory in order to develop crop cultivars with desirable traits including resistance to stresses, higher yields or improved nutritive value. Therefore, the present research study was designed to examine genetic variability, heritability, genetic advance and correlation coefficient for yield and yield related traits in ten pea genotypes at Tarnab-Peshawar, during cropping season 2016-2017. Highly significant (p <= 0.01) differences among the tested genotypes were observed. Genotype Sultan flowered earlier (50.38), matured earlier (122.08) and had maximum fresh pod shelling percentage (65.29%). Genotype PL-4 produces taller plants (142.08 cm), more pods plant(-1) (39.96) and produced maximum yield plant(-1) (52.04 g). Anmol had maximum 100-seed fresh (43.90 g) and dry (21.29 g) weight. Genotype Adventa selection produced maximum primary branches plant(-1) (4.0) lengthy pods (8.86 cm) and maximum number of seeds pod(-1) (6.26). The estimates of heritability and genetic advance were high for flowering (0.99%, 35.38%), plant height (0.95%, 46.88%) and seed yield (0.97%, 62.47%). High heritability with moderate genetic advance were observed for maturity (0.97%, 20.20%), pod length (0.95%, 15.37%), fresh pod shelling percentage (0.82%, 21.58%), 100-seed fresh (0.90%, 29.52%) and dry weight (0.93%, 22.68%). Significant and positive phenotypic coefficient of correlation was also exhibited for seed yield plant(-1) with plant height (r(p) = 0.64), days to flowering (r(p) = 0.63), maturity (r(p) = 0.78), pods plant(-1) (r(p) = 0.72), pod length (r(p) = 0.66), fresh pod shelling percentage (r(p) = 0.64), 100-seed fresh weight (r(p) = 0.65) and 100-seed dry weight (r(p) = 0.62). Significant and positive genotypic coefficient of correlation was exhibited for seed yield plant(-1) with plant height (r(g) = 0.81), days to maturity (r(g) = 0.70) and pods plant(-1) (r(g) = 0.84). Among tested genotypes Sultan, PL-4, Anmol and Adventa selection performed better for representing earlier flowers, taller plants, more pods plant(-1), higher yield plant(-1), 100-seed dry and fresh weight, more branches plant(-1) and lengthy pods.
引用
收藏
页码:3769 / 3780
页数:12
相关论文
共 50 条
  • [1] Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
    Lakic, Zeljko
    Stankovic, Sladan
    Pavlovic, Slobodanka
    Krnjajic, Slobodan
    Popovic, Vera
    CZECH JOURNAL OF GENETICS AND PLANT BREEDING, 2019, 55 (01) : 1 - 7
  • [2] Evaluation of genotypic and genetic variances of quantitative traits in pea (Pisum sativum L.)
    Kosev, Valentin
    Georgieva, Natalia
    EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2016, 28 (11): : 755 - 763
  • [3] GENETIC VARIABILITY, HERITABILITY AND PATH ANALYSIS IN FIELD PEA (PISUM SATIVUM L.)
    Ton, Aybegun
    Karakoy, Tolga
    Anlarsal, A. Emin
    Turkeri, Meltem
    FRESENIUS ENVIRONMENTAL BULLETIN, 2018, 27 (04): : 2275 - 2279
  • [4] Genetic variability in pea (Pisum sativum L.) germplasm for utilization
    Sardana, S.
    Mahajan, R. K.
    Gautam, N. K.
    Ram, B.
    SABRAO JOURNAL OF BREEDING AND GENETICS, 2007, 39 (01): : 31 - 41
  • [5] Genetic Variability, Heritability and Genetic Advance for Seed Yield and Yield Components in Garden Pea (Pisum sativum L.)
    Kumar, Davendra
    Malik, Sunil
    Singh, S. K.
    Kumar, Mukesh
    VEGETOS, 2013, 26 (02): : 182 - 184
  • [6] Estimation of correlation coefficient among yield and attributing traits of field pea (Pisum sativum L.)
    Singh, Sandeep Kumar
    Singh, Vinit Pratap
    Srivastava, Seweta
    Singh, Amresh Kumar
    Chaubey, Brijesh Kumar
    Srivastava, R. K.
    LEGUME RESEARCH, 2018, 41 (01) : 20 - 26
  • [7] NUTRITIONAL ASSESSMENT OF DIFFERENT FIELD PEA GENOTYPES (PISUM SATIVUM L.)
    Rodrigues, A. M.
    Reis, C. M. G.
    Rodrigues, P. J.
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2012, 18 (04): : 571 - 577
  • [8] Analysis of genetic divergence in pea (Pisum sativum L.) using quantitative traits and RAPD markers
    Yadav, Kusum
    Singh, B. D.
    Srivastava, C. P.
    Chand, Ramesh
    Yadav, Anurag
    INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 2010, 70 (04) : 363 - 369
  • [9] Assessment of genetic polymorphism in cultivated Pea (Pisum sativum L.) genotypes using ISSR Marker
    Al-Musawi, Balqees Hadi
    Al-Bdairi, Nidhal Abdul Hussein
    AL-Tamimi, Attyaf Jameel Thamir
    8TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY (ICAST 2020), 2020, 2290
  • [10] Assessment of Genetic Variability and Relationship between Different Quantitative Traits in Field Pea (Pisum sativum var. arvense) Germplasm
    Pratap, Vijay
    Sharma, Vijay
    Kamaluddin
    Shukla, Gaurav
    LEGUME RESEARCH, 2024, 47 (06) : 905 - 910