共 50 条
- [1] The Determination of Sucrose Content in Maple Sap Using Time-Domain Magnetic Resonance Sugar Tech, 2022, 24 : 882 - 889
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- [10] Determination of Quality Parameters for Mustard Sauces in Sealed Packets Using Time-Domain Nuclear Magnetic Resonance Spectroscopy and Chemometrics Food Analytical Methods, 2015, 8 : 122 - 125