Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance

被引:1
|
作者
Picard, S. [1 ]
Cambert, M. [1 ]
Roger, J-M [2 ,3 ]
Davenel, A. [1 ]
Girault, R. [1 ]
Beline, F. [1 ]
Rondeau-Mouro, C. [1 ]
机构
[1] INRAE, UR OPAALE, 17 Ave Cucille,CS 64427, F-35044 Rennes, France
[2] Univ Montpellier, Inst Ago, INRAE, ITAP, F-34196 Montpellier, France
[3] ChemHouse Res Grp, F-34196 Montpellier, France
关键词
Anaerobic digestion; Chemometrics; LCFA; Fats; NMR; Soxhlet; Waste; OIL SLUDGE; NMR; RELAXOMETRY; WATER; ACIDS;
D O I
10.1016/j.wasman.2021.11.013
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Time-Domain Nuclear Magnetic Resonance (TD-NMR) was used to quantify the lipid contents of 48 different organic waste substrates. Results obtained from TD-NMR were compared to those from Soxhlet extraction, currently the prevalent method for organic waste characterization, especially in the field of anaerobic digestion. Two calibration methods were tested. The first was a self-calibration process using pure oils (NMR1) which showed good repeatability compared to Soxhlet extraction with a better coefficient of variation (5%). Analyses of volatile fatty acids (VFA) and long-chain fatty acids (LCFA) by chromatography were carried out to understand why the NMR1 method produced underestimations for some samples. Statistical analysis showed that the presence of saturated fatty acids had a significant effect on differences between the Soxhlet and NMR1 methods. The second calibration method applied chemometrics to TD-NMR raw data (NMR2), taking Soxhlet extraction values as references. It provided a good prediction of lipid content and avoided the lengthy calibration procedure usually required for this type of study. Last, the NMR2 method was shown to be highly suited to the quantification of lipids in organic waste, demonstrating better repeatability than the classic Soxhlet method.
引用
收藏
页码:41 / 48
页数:8
相关论文
共 50 条
  • [1] The Determination of Sucrose Content in Maple Sap Using Time-Domain Magnetic Resonance
    Michael Gill
    Benedict Newling
    Sugar Tech, 2022, 24 : 882 - 889
  • [2] The Determination of Sucrose Content in Maple Sap Using Time-Domain Magnetic Resonance
    Gill, Michael
    Newling, Benedict
    SUGAR TECH, 2022, 24 (03) : 882 - 889
  • [3] Rapid quantitation of lipid in microalgae by time-domain nuclear magnetic resonance
    Gao, Chunfang
    Xiong, Wei
    Zhang, Yiliang
    Yuan, Wenqiao
    Wu, Qingyu
    JOURNAL OF MICROBIOLOGICAL METHODS, 2008, 75 (03) : 437 - 440
  • [4] Determination of the Moisture Content in Beef Without Weighing Using Benchtop Time-Domain Nuclear Magnetic Resonance Spectrometer and Chemometrics
    Verbi Pereira, Fabiola Manhas
    Colnago, Luiz Alberto
    FOOD ANALYTICAL METHODS, 2012, 5 (06) : 1349 - 1353
  • [5] Determination of the Moisture Content in Beef Without Weighing Using Benchtop Time-Domain Nuclear Magnetic Resonance Spectrometer and Chemometrics
    Fabíola Manhas Verbi Pereira
    Luiz Alberto Colnago
    Food Analytical Methods, 2012, 5 : 1349 - 1353
  • [6] Determination of Biodiesel Content in Diesel Fuel by Time-Domain Nuclear Magnetic Resonance (TD-NMR) Spectroscopy
    da Rocha, Grazielli
    Colnago, Luiz Alberto
    Moraes, Tiago Bueno
    Zagonel, Giuliano Fernandes
    de Muniz, Graciela Ines Bolzon
    Peralta-Zamora, Patricio Guillermo
    Barison, Andersson
    ENERGY & FUELS, 2017, 31 (05) : 5120 - 5125
  • [7] Time-domain nuclear magnetic resonance for serum analysis
    Umecky, Tatsuya
    ANALYTICAL SCIENCES, 2024, 40 (12) : 2099 - 2100
  • [8] Time-Domain Nuclear Magnetic Resonance (TD-NMR) and Chemometrics for Determination of Fat Content in Commercial Products of Milk Powder
    Martins Nascimento, Paloma Andrade
    Barsanelli, Paulo Lopes
    Rebellato, Ana Paula
    Lima Pallone, Juliana Azevedo
    Colnago, Luiz Alberto
    Verbi Pereira, Fabiola Manhas
    JOURNAL OF AOAC INTERNATIONAL, 2017, 100 (02) : 330 - 334
  • [9] Fast determination of beef quality parameters with time-domain nuclear magnetic resonance spectroscopy and chemometrics
    Verbi Pereira, Fabiola Manhas
    Pflanzer, Sergio Bertelli
    Gomig, Thaisa
    Gomes, Carolina Lugnani
    de Felicio, Pedro Eduardo
    Colnago, Luiz Alberto
    TALANTA, 2013, 108 : 88 - 91
  • [10] Determination of Quality Parameters for Mustard Sauces in Sealed Packets Using Time-Domain Nuclear Magnetic Resonance Spectroscopy and Chemometrics
    Fabíola Manhas Verbi Pereira
    Juliana Campos Hashimoto
    Juliana Azevedo Lima Pallone
    Luiz Alberto Colnago
    Food Analytical Methods, 2015, 8 : 122 - 125