Constituents of the Essential Oil from the Flower, Leaf and Stem of Salvia viridis L. Grown in Turkey

被引：0

作者：

Yayli, Nuran ^{[1
]}

Cansu, Tayyibe B. ^{[1
]}

Yilmaz, Nagihan ^{[1
]}

Yasar, Ahmet ^{[1
]}

Cetin, Muhammet M. ^{[2
]}

Yayli, Nurettin ^{[1
]}

机构：

[1] Karadeniz Tech Univ, Dept Chem, Fac Arts & Sci, TR-61080 Trabzon, Turkey

[2] Ohio State Univ, Dept Chem, Columbus, OH 43210 USA

来源：

ASIAN JOURNAL OF CHEMISTRY | 2010年 / 22卷 / 05期

关键词：

Salvia viridis; Lamiaceae; Essential oil; GC-FID; GC-MS; CHEMICAL-COMPOSITION; ANTIMICROBIAL ACTIVITY; VOLATILE CONSTITUENTS; IRAN; LAMIACEAE; EXTRACTS; BOISS;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The essential oil of Salvia viridis L. (Lamiaceae) was prepared by hydrodistillation of flower, leaf and stem and characterized by GC and GC-MS A total of 53, 66 and 35 compounds were identified, constituting over 96 5, 96.4 and 88 5 % of oil composition of the flower, leaf and stem of S viridis, respectively Sesquiterpene hydrocarbons were shown to be the main group of constituents (in flower 52 8%. in leaf. 50.2%, in stem 48 7 %). The major components of the oils of S. viridis were beta-pinene (leaf. 264 %). trans-muurola-4(14),5-diene (flower. 185 go) and germacrene D (stem, 160 %). Flower and leaf parts of the oils were rich in terpenoid constituents in the total ratio of 96 3 % in flower. 94 9 % in leaf and stem oil of S viridis had less terpenoids (72.6 %)

引用

页码：3439 / 3446

页数：8

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