Effect of process variables on the quality characteristics of pelleted wheat distiller's dried grains with solubles

被引:41
作者
Tumuluru, Jaya Shankar [1 ]
Tabil, Lope [1 ]
Opoku, Anthony [1 ]
Mosqueda, Maria Rosario [1 ]
Fadeyi, Olaniyi [1 ]
机构
[1] Univ Saskatchewan, Dept Agr & Bioresource Engn, Saskatoon, SK S7N 5A9, Canada
关键词
SINGLE-SCREW EXTRUSION; PHYSICAL-PROPERTIES; STARCH; GELATINIZATION; PRODUCTS; EXTRUDER; COOKING; DDGS; MOISTURE; BLENDS;
D O I
10.1016/j.biosystemseng.2010.01.005
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The rapid expansion of ethanol processing plants in Canada has resulted in a significant increase in the production of wheat-based distiller's dried grains with solubles (DDGS). Transportation and flowability problems associated with DDGS necessitate investigations on pelleting. In the present study, the effect of process variables like die temperature (T) and feed moisture content (M-w) on the pellet properties like pellet moisture content, durability and pellet density was explored using a single pelleting machine; further studies on pelleting DDGS using a pilot-scale pellet mill were also conducted to understand the effect of die diameter and steam conditioning on durability and bulk density of pellets. Proximate analysis of DDGS indicated that crude protein and dry matter were in the range of 37.37-40.33% and 91.27-92.60%, respectively. Linear regression models developed for pellet quality attributes like pellet moisture content, pellet density and durability adequately described the single pelleting process with R-2 value of 0.97, 0.99 and 0.7, respectively. ANOVA results have indicated that linear terms T and M and the interaction term T x M-w were statistically significant at P < 0.01 and P < 0.1 for pellet moisture content and pellet density. Based on the trends of the surface plots, a medium T of about 50-80 degrees C and a low M-w of about 5.1% resulted in maximum pellet density and durability and minimum pellet moisture content. Results from pilot-scale studies indicated that bulk density, durability and throughput values were 436.8-528.9 kg m(-3), 60.3-92.7% and 45.52-68.77 kg h(-1), respectively. It was observed that both die diameter and steam addition had a significant effect on the bulk density and the durability values. The highest bulk density and durability were achieved with 6.4 mm die diameter with steam addition compared to 7.9 mm die with or without steam addition. (C) 2010 IAgrE. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:466 / 475
页数:10
相关论文
共 46 条
  • [1] A.O.A.C, 2001, Official method 2001.11
  • [2] Adapa PK, 2004, APPL ENG AGRIC, V20, P813
  • [3] Al-Widyan MI, 2001, APPL ENG AGRIC, V17, P749
  • [4] American Association of Cereal Chemists (AACC), 1995, APPR METH AACC METH
  • [5] [Anonymous], 2004, AM SOC AGR ENG STAND
  • [6] [Anonymous], 1999, OFF METH AN, V16th
  • [7] APARNA M, 1998, TECHNOMETRICS, V40, P297
  • [8] *ASABE, 2008, S3194FEB ASABE ANSIA
  • [9] *ASAE, 2003, S3582 ASE
  • [10] KINETICS OF STARCH GELATINIZATION DURING EXTRUSION COOKING
    BHATTACHARYA, M
    HANNA, MA
    [J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 764 - 766