Nanotechnology in Food

被引：0

作者：

Sugiyama, Shigeru ^{[1
]}

Ohtani, Toshio ^{[2
]}

机构：

[1] Natl Agr & Food Res Org, Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan

[2] Food Safety Commiss, Minato Ku, Tokyo 1076122, Japan

来源：

FOOD HYGIENE AND SAFETY SCIENCE | 2010年 / 51卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：J201 / J205

页数：5

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