Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius

被引:23
作者
Cao, Hui [1 ]
Hoegger, Petra [2 ]
Arroo, Randolph [3 ]
Xiao, Jianbo [4 ]
机构
[1] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
[2] Univ Wurzburg, Inst Pharm & Lebensmittelchem, D-97074 Wurzburg, Germany
[3] De Montfort Univ, Leicester Sch Pharm, Leicester LE1 9BH, Leics, England
[4] Jinan Univ, Inst Food Safety & Nutr, Guangzhou, Peoples R China
基金
中国国家自然科学基金;
关键词
Phosphate buffered saline; Myricetin; Quercetin; Luteolin; Dimerization; Stability; Oxidation; DIETARY POLYPHENOLS; OXIDATION; QUERCETIN; ANTIOXIDANTS; PHENOLICS; STABILITY; MECHANISM; LUTEOLIN; SUNBURN; PLANTS;
D O I
10.1016/j.foodchem.2019.125902
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Phosphate buffered saline (PBS) is a commonly used buffer in biological research. Herein, the stability of a series of flavonoids, i.e. myricetin, kaempferol, baicalein, luteolin and quercetin, were assessed in PBS within 5 s. Apigenin proved very stable in PBS and was therefore used as a control. Kaempferol and baicalein were less stable with small amounts of oxidized and hydroxylated products being detected. The other flavonoids were unstable and their dimers were identified in PBS at 4 degrees C under normal atmospheric conditions. Flavonols with a catechol or pyrogallol substitution pattern on ring B readily formed stable dimers and oxidized products in PBS (pH = 7.4) at 4 degrees C within 5 s. The chosen experimental conditions improved the stability of dimers and allowed their detection.
引用
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页数:9
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