The Light = Healthy Intuition

被引:22
|
作者
Li, Yi [1 ]
Heuvinck, Nico [2 ,3 ]
Pandelaere, Mario [4 ,5 ]
机构
[1] Macquarie Univ, 3 Management Dr, N Ryde, NSW 2109, Australia
[2] IESEG Sch Management, Lille, France
[3] CNRS, LEM 9221, Paris, France
[4] Virginia Tech Univ, Blacksburg, VA USA
[5] Univ Ghent, Ghent, Belgium
关键词
Food healthiness; Physical weight; Light; Intuition; Homograph; Associative learning; Food consumption; SPREADING ACTIVATION THEORY; INDIVIDUAL-DIFFERENCES; FOOD; WEIGHT; PERCEPTIONS; CONSUMPTION; INFORMATION; CHOICES;
D O I
10.1002/jcpy.1249
中图分类号
F [经济];
学科分类号
02 ;
摘要
This research documents a "light = healthy" intuition, such that consumers perceive foods that weigh less are healthier than their heavier counterparts with the same serving size. Subsequently, consumers consume a larger quantity of lighter-weight foods. The intuition is based on a coactivation of two meanings of the word "light": light in physical weight and light in calorie content. An implicit attitude test finds support for this association between physical weight and food healthiness. Subsequently, physically lighter foods are perceived to be healthier because they are assumed to contain fewer calories. In line with the proposed coactivation mechanism, the intuition is bidirectional, where consumers also expect healthier foods to weigh less. Consequently, they discredit health claims issued for heavier foods. Finally, it was found that activating a competing intuition is effective at debiasing the "light = healthy" intuition.
引用
收藏
页码:326 / 335
页数:10
相关论文
共 50 条
  • [1] Healthy Diets Make Empty Wallets: The Healthy = Expensive Intuition
    Haws, Kelly L.
    Reczek, Rebecca Walker
    Sample, Kevin L.
    JOURNAL OF CONSUMER RESEARCH, 2017, 43 (06) : 992 - 1007
  • [2] Understanding intuition: The case for two forms of intuition
    Doerfler, Viktor
    Ackermann, Fran
    MANAGEMENT LEARNING, 2012, 43 (05) : 545 - 564
  • [3] Unpacking Intuition: A Process and Outcome Framework
    Gore, Julie
    Sadler-Smith, Eugene
    REVIEW OF GENERAL PSYCHOLOGY, 2011, 15 (04) : 304 - 316
  • [4] Flow and intuition: a systems neuroscience comparison
    Kotler, Steven
    Parvizi-Wayne, Darius
    Mannino, Michael
    Friston, Karl
    NEUROSCIENCE OF CONSCIOUSNESS, 2025, 2025 (01)
  • [5] Food pleasure orientation diminishes the "healthy = less tasty" intuition
    Huang, Yunhui
    Wu, Jiang
    FOOD QUALITY AND PREFERENCE, 2016, 54 : 75 - 78
  • [6] Traffic light labelling of meals to promote sustainable consumption and healthy eating
    Osman, Magda
    Thornton, Katie
    APPETITE, 2019, 138 : 60 - 71
  • [7] Development and Validation of a New Measure of Intuition: The Types of Intuition Scale
    Pretz, Jean E.
    Brookings, Jeffrey B.
    Carlson, Lauren A.
    Humbert, Tamera Keiter
    Roy, Michael
    Jones, Meghan
    Memmert, Daniel
    JOURNAL OF BEHAVIORAL DECISION MAKING, 2014, 27 (05) : 454 - 467
  • [8] The "healthy = (un)tasty" intuition concerning colour in organic wine labels
    Petit, Olivia
    Wang, Qian Janice
    Spence, Charles
    JOURNAL OF CONSUMER BEHAVIOUR, 2024, 23 (06) : 3046 - 3060
  • [9] Practicing the (un)healthy = tasty intuition: Toward an ecological view of the relationship between health and taste in consumer judgments
    Haasova, Simona
    Florack, Arnd
    FOOD QUALITY AND PREFERENCE, 2019, 75 : 39 - 53
  • [10] Predicting professional preferences for intuition-based hiring
    Lodato, Michael A.
    Highhouse, Scott
    Brooks, Margaret E.
    JOURNAL OF MANAGERIAL PSYCHOLOGY, 2011, 26 (05) : 352 - 365