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The Light = Healthy Intuition
被引:22
|作者:
Li, Yi
[1
]
Heuvinck, Nico
[2
,3
]
Pandelaere, Mario
[4
,5
]
机构:
[1] Macquarie Univ, 3 Management Dr, N Ryde, NSW 2109, Australia
[2] IESEG Sch Management, Lille, France
[3] CNRS, LEM 9221, Paris, France
[4] Virginia Tech Univ, Blacksburg, VA USA
[5] Univ Ghent, Ghent, Belgium
关键词:
Food healthiness;
Physical weight;
Light;
Intuition;
Homograph;
Associative learning;
Food consumption;
SPREADING ACTIVATION THEORY;
INDIVIDUAL-DIFFERENCES;
FOOD;
WEIGHT;
PERCEPTIONS;
CONSUMPTION;
INFORMATION;
CHOICES;
D O I:
10.1002/jcpy.1249
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
This research documents a "light = healthy" intuition, such that consumers perceive foods that weigh less are healthier than their heavier counterparts with the same serving size. Subsequently, consumers consume a larger quantity of lighter-weight foods. The intuition is based on a coactivation of two meanings of the word "light": light in physical weight and light in calorie content. An implicit attitude test finds support for this association between physical weight and food healthiness. Subsequently, physically lighter foods are perceived to be healthier because they are assumed to contain fewer calories. In line with the proposed coactivation mechanism, the intuition is bidirectional, where consumers also expect healthier foods to weigh less. Consequently, they discredit health claims issued for heavier foods. Finally, it was found that activating a competing intuition is effective at debiasing the "light = healthy" intuition.
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页码:326 / 335
页数:10
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