Water use of some recent bread and durum wheat cultivars in western Canada

被引：15
|
作者：
Wang, H. [1 ]
McCaig, T. N. [1 ]
DePauw, R. M. [1 ]
Clarke, J. M. [1 ]
Lemke, R. [1 ]
机构：
[1] Agr & Agri Food Canada, Semiarid Prairie Agr Res Ctr, Swift Current, SK S9H 3X2, Canada
来源：
CANADIAN JOURNAL OF PLANT SCIENCE | 2007年 / 87卷 / 02期
关键词：
hexaploid wheat; durum; water use; soil water;
D O I：
10.4141/P06-076
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Recently developed cultivars of Canada Western Red Spring (CWRS) wheat (Triticum aestivum L.) and Canada Western Amber Durum (CWAD) (Triticum turgidum L. var durum) produced significantly more grain than older cultivars. This production was attributed to higher harvest indices and better water use efficiency. Durum cultivars and CWRS AC Intrepid and AC Barrie extracted relatively more soil water below 55 cm, which may be advantageous in minimizing leaching and related to drought tolerance during grain-filling.
引用
收藏
页码：289 / 292
页数：4
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