Improved Lysozyme Stability and Release Properties of Poly(lactide-co-glycolide) Implants Prepared by Hot-Melt Extrusion

被引:58
作者
Ghalanbor, Zahra [1 ]
Koerber, Martin [1 ]
Bodmeier, Roland [1 ]
机构
[1] Free Univ Berlin, Coll Pharm, D-12169 Berlin, Germany
关键词
biodegradable implant; hot-melt extrusion; poly(lactide-co-glycolide); protein release; protein stability; PLGA MICROSPHERES; PROTEIN PRECIPITATION; DELIVERY SYSTEM; ENCAPSULATION; MOISTURE; MICROPARTICLES; STABILIZATION; DENATURATION; INTERFACE; POLYESTER;
D O I
10.1007/s11095-009-0033-x
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
To assess the feasibility of hot-melt extrusion (HME) for preparing implants based on protein/poly(lactide-co-glycolide) (PLGA) formulations with special emphasis on protein stability, burst release and release completeness. Model protein (lysozyme)-loaded PLGA implants were prepared with a screw extruder and a self-built syringe-die device as a rapid screening tool for HME formulation optimization. Lysozyme stability was determined using DSC, FTIR, HPLC and biological activity. The simultaneous effect of lysozyme and PEG loadings was investigated to obtain optimized formulations with high drug loading but low initial release. Lysozyme was recovered from implants with full biological activity after HME. The release from all implants reached the 100% value in 60-80 days with nearly complete enzymatic activity of the last fraction of released lysozyme. Pure PLGA implants with up to 20% lysozyme loading could be formulated without initial burst. The incorporation of PEG 400 reduced the initial burst at drug loadings in excess of 20%. A complete lysozyme recovery in active form with a burst-free and complete release from PLGA implants prepared by hot-melt extrusion was obtained. This is in contrast to many reported microparticulate lysozyme-PLGA systems and suggests the great potential of hot-melt extrusion for the preparation of protein-PLGA implants.
引用
收藏
页码:371 / 379
页数:9
相关论文
共 37 条
[2]   A novel in vitro delivery system for assessing the biological integrity of protein upon release from PLGA microspheres [J].
Aubert-Pouëssel, A ;
Bibby, DC ;
Venier-Julienne, MC ;
Hindré, F ;
Benoît, JP .
PHARMACEUTICAL RESEARCH, 2002, 19 (07) :1046-1051
[3]   THERMALLY-INDUCED DENATURATION OF LYOPHILIZED BOVINE SOMATOTROPIN AND LYSOZYME AS IMPACTED BY MOISTURE AND EXCIPIENTS [J].
BELL, LN ;
HAGEMAN, MJ ;
MURAOKA, LM .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1995, 84 (06) :707-712
[4]   Microspheres for protein delivery prepared from amphiphilic multiblock copolymers 2. Modulation of release rate [J].
Bezemer, JM ;
Radersma, R ;
Grijpma, DW ;
Dijkstra, PJ ;
van Blitterswijk, CA ;
Feijen, J .
JOURNAL OF CONTROLLED RELEASE, 2000, 67 (2-3) :249-260
[5]  
CHIENHUA N, 1998, J PHARM SCI, V87, P1331
[6]   DENATURATION VERSUS PH OF LYSOZYME AND BIOSYNTHETIC HUMAN GROWTH-HORMONE BY DIFFERENTIAL SCANNING CALORIMETRY AND CIRCULAR-DICHROISM - A COMPARATIVE-STUDY [J].
CLAUDY, P ;
LETOFFE, JM ;
BAYOL, A ;
BONNET, MC ;
MAURIZOT, JC .
THERMOCHIMICA ACTA, 1992, 207 :227-237
[7]   The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks [J].
Ding, QB ;
Ainsworth, P ;
Plunkett, A ;
Tucker, G ;
Marson, H .
JOURNAL OF FOOD ENGINEERING, 2006, 73 (02) :142-148
[8]   Pegylation enhances protein stability during encapsulation in PLGA microspheres [J].
Diwan, M ;
Park, TG .
JOURNAL OF CONTROLLED RELEASE, 2001, 73 (2-3) :233-244
[9]   Integrity of crystalline lysozyme exceeds that of a spray-dried form [J].
Elkordy, AA ;
Forbes, RT ;
Barry, BW .
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2002, 247 (1-2) :79-90
[10]   Biological activity of lysozyme after entrapment in poly (d,l-lactide-co-glycolide)-microspheres [J].
Ghaderi, R ;
Carlfors, J .
PHARMACEUTICAL RESEARCH, 1997, 14 (11) :1556-1562