Blue-light emitting aminated pectin for detecting Cu2+ ion

被引:6
|
作者
Ni, Chengsheng [1 ,2 ]
Lu, Wenxuan [1 ]
Zhang, Jing [1 ]
Peng, Luo [1 ]
Xie, Deti [1 ,2 ]
Ni, Jiupai [1 ,2 ]
机构
[1] Southwest Univ, Coll Resources Environm & Resources, Chongqing 400715, Peoples R China
[2] Natl Base Int S&T Collaborat Water Environm Monit, Chongqing 400716, Peoples R China
关键词
Pectin; Amination; Chemo-sensing;
D O I
10.1016/j.ijbiomac.2021.02.084
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This research studied the chemo-sensing of low-cost aminated pectin (PE) obtained by a facile calcination under ammonia gas at temperature no higher than 175 degrees C without excessive use of alkaline, acid or solvents. The ammonia gas was found to replace the hydroxyl and methoxyl group, enhancing the crystallinity and solubility of the resultant pectin than those calcined in air or in 5% H-2. Though the increase of light absorption could be attributed mainly to the dehydration during calcination which caused the formation of C=C double bond or aromatic ring, the N incorporation could be important to the photoluminescence (PL) emission. The PL quenching of the blue fluorescent aminated pectin showed a good linearity with the concentration of Cu2+, Fe3+ and the highest sensitivity toward Cu2+ among the investigated metal ions. In order to further increase the PL quenching toward Cu2+ and decrease the interference of Fe3+, a method involving H2O2 and ultraviolet illumination was developed to catalyze the oxidation of fluorophores on the polymer. This work provides new horizon on the modification and application of pectin in chemosensing. (c) 2021 Elsevier B.V. All rights reserved.
引用
收藏
页码:272 / 281
页数:10
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