A novel elemental composition based prediction model for biochar aromaticity derived from machine learning

被引:11
作者
Cao, Hongliang [1 ,2 ]
Milan, Yaime Jefferson [2 ]
Mood, Sohrab Haghighi [2 ]
Ayiania, Michael [2 ]
Zhang, Shu [3 ]
Gong, Xuzhong [4 ]
Lora, Electo Eduardo Silva [5 ]
Yuan, Qiaoxia [1 ]
Garcia-Perez, Manuel [2 ]
机构
[1] Huazhong Agr Univ, Coll Engn, Key Lab Agr Equipment Midlower Yangtze River, 1, Shizishan St, Wuhan 430070, Peoples R China
[2] Washington State Univ, Dept Biol Syst Engn, Pullman, WA 99164 USA
[3] Nanjing Forestry Univ, Coll Mat Sci & Engn, Nanjing 210037, Peoples R China
[4] Chinese Acad Sci, Inst Proc Engn, Key Lab Green Proc & Engn, Natl Engn Lab Hydromet Cleaner Prod Technol, Beijing 100190, Peoples R China
[5] Univ Fed Itajuba, Excellence Grp Thermal Power & Distributed Generat, Itajuba, Brazil
来源
ARTIFICIAL INTELLIGENCE IN AGRICULTURE | 2021年 / 5卷
关键词
Biochar; C aromaticity; Prediction model; Machine learning; Genetic programming; CATTLE MANURE PYROLYSIS; C-13; NMR; MOLECULAR-STRUCTURE; CHESTNUT WOOD; CARBON; GASIFICATION; CONDENSATION; TEMPERATURE; FEEDSTOCK; SORPTION;
D O I
10.1016/j.aiia.2021.06.002
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The measurement of aromaticity in biochars is generally conducted using solid state 13C nuclear magnetic reso-nance spectroscopy, which is expensive, time-consuming, and only accessible in a small number of research -intensive universities. Mathematical modelling could be a viable alternative to predict biochar aromaticity from other much easier accessible parameters (e.g. elemental composition). In this research, Genetic Program-ming (GP), an advanced machine learning method, is used to develop new prediction models. In order to identify and evaluate the performance of prediction models, an experimental data set with 98 biochar samples collected from the literature was utilized. Due to the benefits of the intelligence iteration and learning of GP algorithm, a kind of underlying exponential relationship between the elemental compositions and the aromaticity of biochars is disclosed clearly. The exponential relationship is clearer and simpler than the polynomial mapping relation-ships implicated by Maroto-Valer, Mazumdar, and Mazumdar-Wang models. In this case, a novel exponential model is proposed for the prediction of biochar aromaticity. The proposed exponential model appears better prediction accuracy and generalization ability than existing polynomial models during the statistical parameter evaluation.& COPY; 2021 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:133 / 141
页数:9
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