Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends

被引：36

作者：

Belwal, Tarun ^{[1
]}

Cravotto, Christian ^{[2
]}

Prieto, M. A. ^{[3
,4
]}

Venskutonis, Petras Rimantas ^{[5
]}

Daglia, Maria ^{[6
]}

Devkota, Hari Prasad ^{[7
]}

Baldi, Alessandra ^{[6
]}

Ezzat, Shahira Mohammed ^{[8
,9
]}

Gomez-Gomez, Lourdes ^{[10
]}

Salama, Maha Mahmoud ^{[11
]}

Campone, Luca ^{[12
]}

Rastrelli, Luca ^{[13
]}

Echave, J. ^{[3
]}

Jafari, Seid Mahdi ^{[3
,14
]}

Cravotto, Giancarlo ^{[15
,16
]}

机构：

[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agro Prod Postharvest Handling, Zhejiang Key Lab Agro Food Proc,Minist Agr & Rura, Hangzhou, Peoples R China

[2] Avignon Univ, UMR 408, INRAE, GREEN Extract Team, Avignon, France

[3] Univ Vigo, Fac Sci, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, Orense, Spain

[4] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Braganca, Portugal

[5] Kaunas Univ Technol, Dept Food Sci & Technol, Kaunas, Lithuania

[6] Univ Naples Federico II, Dept Pharm, Naples, Italy

[7] Kumamoto Univ, Grad Sch Pharmaceut Sci, Kumamoto, Japan

[8] Cairo Univ, Fac Pharm, Dept Pharmacognosy, Cairo, Egypt

[9] October Univ Modern Sci & Arts MSA, Fac Pharm, Dept Pharmacognosy, Giza, Egypt

[10] Univ Dastilla La Mancha, Fac Farm, Albacete, Spain

[11] British Univ Egypt, Fac Pharm, Dept Pharmacognosy, Cairo, Egypt

[12] Univ Milano Bicocca, Dept Biotechnol & Biosci, Milan, Italy

[13] Univ Salerno, Dept Pharm, Salerno, Italy

[14] Gorgan Univ Agr Sci & Nat Resources, Dept Food Mat & Proc Design Engn, Gorgan 491894346, Iran

[15] Univ Turin, Dipartimento Sci & Tecnol Farmaco, Via P Giuria 9, I-10125 Turin, Italy

[16] Sechenov First Moscow State Med Univ, World Class Res Ctr Digital Biodesign & Personali, Moscow, Russia

来源：

DRYING TECHNOLOGY | 2022年 / 40卷 / 08期

关键词：

Bioactive compounds; freeze-drying; spray drying; oven drying; microwave drying; functional properties; CONTROLLED PRESSURE-DROP; ANTIOXIDANT ACTIVITY; HOT-AIR; PHYSICOCHEMICAL PROPERTIES; CHEMICAL-COMPOSITION; PHYSICAL-PROPERTIES; MICROWAVE-VACUUM; POLYSACCHARIDE ACEMANNAN; ULTRASOUND PRETREATMENT; VITAMIN-C;

D O I：

10.1080/07373937.2022.2068028

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Drying is one of the foremost and important steps during the processing of agricultural crops, medicinal plants and herbs to preserve their properties. The present review provides a detailed overview regarding the effect of drying techniques on the physio-chemical properties (microstructure, color, aroma composition) and bioactive compounds (phenolic compounds, carotenoids, essential oils, etc.) of plant materials. Factors affecting different drying processes and their optimization strategies have also been discussed. Furthermore, current trends in the development of drying techniques for plant materials in terms of the retention of their bioactive compounds are critically analyzed. Based on the published research articles, oven drying, and microwave drying are the preferable techniques for most plant parts; while for drying the plant extract, freeze/spray drying methods have gained higher interest. Finally, recommendations are made considering the better use of drying techniques for both plant materials and retention of their bioactive compounds.

引用

页码：1539 / 1561

页数：23

共 125 条

[71] Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic content [J].