Intake of folate and other nutrients related to one-carbon metabolism and risk of cutaneous melanoma among US women and men

被引:12
|
作者
Dhana, Ashar [1 ,2 ,3 ]
Yen, Hsi [1 ,4 ]
Li, Tricia [5 ,6 ]
Holmes, Michelle D. [1 ,5 ,6 ]
Qureshi, Abrar A. [5 ,6 ,7 ,8 ]
Cho, Eunyoung [5 ,6 ,7 ,8 ]
机构
[1] Harvard TH Chan Sch Publ Hlth, Boston, MA USA
[2] Groote Schuur Hosp, Div Dermatol, Cape Town, South Africa
[3] Univ Cape Town, Cape Town, South Africa
[4] Chang Gung Mem Hosp, Dept Dermatol, Taoyuan, Taiwan
[5] Brigham & Womens Hosp, Dept Med, Charming Div Network Med, 75 Francis St, Boston, MA 02115 USA
[6] Harvard Med Sch, Boston, MA USA
[7] Brown Univ, Warren Alpert Med Sch, Dept Dermatol, Box G-D, Providence, RI 02912 USA
[8] Brown Univ, Sch Publ Hlth, Dept Epidemiol, Providence, RI 02912 USA
基金
美国国家卫生研究院;
关键词
Melanoma; Skin neoplasms; Prospective study; One-carbon metabolism; Folate; Vitamin B6; Vitamin B12; Methionine; Choline; Betaine; BASAL-CELL CARCINOMA; FOOD-FREQUENCY QUESTIONNAIRE; PANCREATIC-CANCER RISK; FOLIC-ACID; DIETARY-FOLATE; ULTRAVIOLET-RADIATION; CITRUS CONSUMPTION; SUN EXPOSURE; SKIN; HOMOCYSTEINE;
D O I
10.1016/j.canep.2018.06.006
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Background: Nutrients involved in one-carbon metabolism - folate, vitamins B6 and B12, methionine, choline, and betaine - have been inversely associated with multiple cancer sites and may be related to skin cancer. However, there is a lack of research on the association between intake of these nutrients and cutaneous melanoma risk. The aim of this study was to examine the associations between intake of one-carbon metabolism nutrients and cutaneous melanoma risk in two large prospective cohorts. Methods: The cohorts included 75,311 white women and 48,523 white men. Nutrient intake was assessed repeatedly by food frequency questionnaires and self-reported supplement use. We used Cox proportional hazards regression to estimate multivariable-adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) and then pooled HRs using a random-effects model. Results: Over 24-26 years of follow-up, we documented 1328 melanoma cases (648 men and 680 women). Higher intake of folate from food only, but not total folate, was associated with increased melanoma risk (pooled HR for top versus bottom quintile: 1.36; 95% CI: 1.13-1.64; P for trend = 0.001). The association was significant in men, but attenuated in women. Higher intake of vitamins B6 and B12, choline, betaine, and methionine were not associated with melanoma risk, although there was modest increasing trend of risk for vitamin B6 from food only (pooled HR for top versus bottom quintile: 1.18; 95% CI: 0.99-1.41; P for trend = 0.03). Conclusions: We found some evidence that higher intake of folate from food only was associated with a modest increased risk of cutaneous melanoma. However, since other factors related to dietary folate intake may account for the observed association, our findings warrant further investigation.
引用
收藏
页码:176 / 183
页数:8
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