Green Chemicals from d-glucose: Systematic Studies on Catalytic Effects of Inorganic Salts on the Chemo-Selectivity and Yield in Aqueous Solutions

被引:166
作者
Rasrendra, C. B. [1 ,2 ]
Makertihartha, I. G. B. N. [2 ]
Adisasmito, S. [2 ]
Heeres, H. J. [1 ]
机构
[1] Univ Groningen, Dept Chem Engn, NL-9747 AG Groningen, Netherlands
[2] Inst Teknol Bandung, Dept Chem Engn, Bandung, Indonesia
关键词
Inorganic salts; Lewis acids; D-glucose; HMF; Levulinic acid; Lactic acid; Biobased chemicals; LACTIC-ACID; DEHYDRATION; CONVERSION; BIOMASS; WATER; TRANSFORMATION; FRUCTOSE; SOLVENTS; ISOMERIZATION; ALKALINE;
D O I
10.1007/s11244-010-9570-0
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The use of inorganic salts as catalysts for the reactions of d-glucose in aqueous solutions in a batch reactor is reported. The type of salt and effect of reaction time were examined in detail at a fixed salt (5 mM) and d-glucose concentration (0.1 M) and at a temperature of 140 A degrees C. Al(III) and Cr(II) salts gave the highest conversion of d-glucose. Typical reaction products were organic acids like lactic acid, levulinic acid, furanics like hydroxymethylfurfural and insoluble products (humins). The chemo-selectivity is a clear function of the type of inorganic salt. For Al(III), the major water soluble product was lactic acid, for Zn(II) HMF was formed in the highest yields. A reaction scheme is proposed to explain the observed product compositions.
引用
收藏
页码:1241 / 1247
页数:7
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