Chemical composition and evaluation of the antibacterial and Cytotoxic activities of the essential oil from the leaves of Myracrodruon urundeuva

被引:14
作者
Reboucas de Araujo, Italo Diego [1 ]
de Aquino, Nayara Coriolano [2 ]
Veras de Aguiar Guerra, Andreza Conceicao [3 ]
de Almeida Junior, Renato Ferreira [4 ]
Araujo, Renata Mendonca [5 ]
de Araujo Junior, Raimundo Fernandes [3 ]
Silva Farias, Kleber Juvenal [6 ]
Fernandes, Jose Verissimo [1 ]
Andrade, Vania Sousa [1 ]
机构
[1] Univ Fed Rio Grande do Norte UFRN, CB, Dept Microbiol & Parasitol, BR-59072970 Natal, RN, Brazil
[2] Univ Fed Ceara, Ctr Ciencias, Dept Quim Organ & Inorgan, BR-60021940 Fortaleza, Ceara, Brazil
[3] Univ Fed Rio Grande do Norte UFRN, Dept Morfol, CB, BR-59072970 Natal, RN, Brazil
[4] Univ Fed Rio Grande do Norte UFRN, CCS, Dept Anal Clin & Toxicol, BR-59072970 Natal, RN, Brazil
[5] Univ Fed Rio Grande do Norte UFRN, CCET, Inst Quim, BR-59072970 Natal, RN, Brazil
[6] Univ Fed Rio Grande do Norte UFRN, IMT, BR-59072970 Natal, RN, Brazil
来源
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE | 2017年 / 17卷
关键词
Myracrodruon urundeuva; Bactericidal activity; Minimum inhibitory concentration; Chemical characterization; Essential oil; Cytotoxicity; BRAZILIAN MEDICINAL-PLANTS; LEAF ESSENTIAL OIL; L. ESSENTIAL OIL; ANTIMICROBIAL ACTIVITY; ANTICANCER ACTIVITY; ANTIOXIDANT ACTIVITIES; BIOLOGICAL-ACTIVITIES; AROMATIC PLANTS; ALPHA-PINENE; BETA-PINENE;
D O I
10.1186/s12906-017-1918-6
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Background: This study evaluated the in vitro activity of essential oil extracted from the leaves of Myracrodruon urundeuva. Methods: The oil was obtained by hydro-distillation and characterized by Gas Chromatography coupled to Mass Spectrometry (GC-MS) and Gas Chromatography with Flame Ionization Detector (GC-FID). The antibacterial activity was evaluated by the broth microdilution technique and the MIF was determined by using growth indicator CTT (2,3,5triphenyl-tetrazolium) and CBM in BHI agar. The oil's cytotoxicity was evaluated in HeLa, HEK-293, and Vero E6 cells using MTT, 3-(4,5-dimethylthiazol-2-yl) -2,5-diphenyl tetrazolium. Results: The oil showed chemical markers, including alpha-pinene (87.85%), trans-caryophyllene (1.57%), limonene (1.49%) and beta-pinene (1.42%), and activity against all strains: Staphylococcus aureus (MIC = MBC = 0.22 mg/mL), Staphylococcus epidermidis (MIC = 0.11 mg/mL and MBC = 0.22 mg/mL), Escherichia coli (MIC = 0.88mg/mL and MBC = 1.75 mg/mL), Pseudomonas aeruginosa (MIC = MBC = 7 mg/mL) and Salmonella Enteritidis (MIC = MBC = 0.44 mg/mL). In vitro cytotoxicity tests showed that the oil is not toxic and has slight antitumor activity. Conclusions: We conclude that the M. urundeuva oil results are promising, with prospects of being pharmacologically viable.
引用
收藏
页数:8
相关论文
共 69 条
[1]  
Abdel-Reheem M. A. T., 2015, Annals of Agricultural Science (Cairo), V60, P335, DOI 10.1016/j.aoas.2015.10.001
[2]  
Adams R.P., 2007, IDENTIFICATION ESSEN, V4th
[3]   Antibacterial properties of some plants used in Mexican traditional medicine for the treatment of gastrointestinal disorders [J].
Alanís, AD ;
Calzada, F ;
Cervantes, JA ;
Torres, J ;
Ceballos, GM .
JOURNAL OF ETHNOPHARMACOLOGY, 2005, 100 (1-2) :153-157
[4]   In vitro antimicrobial, antiadherent and antifungal activity of Brazilian medicinal plants on oral biofilm microorganisms and strains of the genus Candida [J].
Alves, Pollianna Muniz ;
Guedes Queiroz, Lelia Maria ;
Pereira, Jozinete Vieira ;
Vieira Pereira, Maria do Socorro .
REVISTA DA SOCIEDADE BRASILEIRA DE MEDICINA TROPICAL, 2009, 42 (02) :222-224
[5]  
Alves TMD, 2000, MEM I OSWALDO CRUZ, V95, P367, DOI 10.1590/S0074-02762000000300012
[6]  
[Anonymous], 2016, M100S26 CLIN LAB STA, V26th
[7]  
[Anonymous], CHEM ANAL
[8]  
Apel MA, 2006, BRAZILIAN J PHARMACO, V16, P402
[9]   Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp Capensis [J].
Asekun, O. T. ;
Grierson, D. S. ;
Afolayan, A. J. .
FOOD CHEMISTRY, 2007, 101 (03) :995-998
[10]   Biological effects of essential oils - A review [J].
Bakkali, F. ;
Averbeck, S. ;
Averbeck, D. ;
Waomar, M. .
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (02) :446-475