Yogurt fortification by microencapsulation of beetroot extract (Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolate

被引：9
|
作者：
Yousefi, Shima [1 ]
Kavyanirad, Mohammad [1 ]
Aminifar, Mehrnaz [2 ]
Weisany, Weria [1 ]
Mousavi Khaneghah, Amin [3 ]
机构：
[1] Islamic Azad Univ, Sci & Res Branch, Dept Agr & Food Sci, Tehran, Iran
[2] Standard Res Inst SRI, Karaj, Iran
[3] Univ Campinas UNICAMP, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, Brazil
来源：
FOOD SCIENCE & NUTRITION | 2022年 / 10卷 / 06期
关键词：
beetroot juice; microencapsulation; spray-drying; stirred yogurt; SPRAY-DRYING CONDITIONS; DIFFERENT COMBINATIONS; PHYSICAL-PROPERTIES; ENCAPSULATION; OPTIMIZATION; BETALAINS; STABILITY; JUICE; ANTHOCYANINS; PULP;
D O I：
10.1002/fsn3.2804
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effect of three different coating materials, including maltodextrin (MD, 9.95-20.05%), gum arabic (GA, 4.98-10.02%), and whey protein isolate (WPI, 4.95-15.05%), was optimized in order to produce high-quality beetroot extract powder (BEP) using response surface modeling (RSM). Beetroot extract (BE) was encapsulated using MD, GA, and WPI by implementing a spray-drying method. The highest total phenolic content (TPC) was obtained at 15% MD, 7.5% GA, and 10% WPI. The same results were achieved for antioxidant activity. Increasing the MD and GA contents resulted in reducing the moisture adsorption of microencapsulated BEP.
引用
收藏
页码：1875 / 1887
页数：13
相关论文
共 50 条
  • [41] Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic
    Ozturk, Bengu
    Argin, Sanem
    Ozilgen, Mustafa
    McClements, David Julian
    FOOD CHEMISTRY, 2015, 188 : 256 - 263
  • [42] Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions
    Mansour, Mohammed
    Salah, Mahmoud
    Xu, Xiaoyun
    ULTRASONICS SONOCHEMISTRY, 2020, 63 (63)
  • [43] Physical Characteristics, Release Properties, and Antioxidant and Antimicrobial Activities of Whey Protein Isolate Films Incorporated with Thyme (Thymus vulgaris L.) Extract-Loaded Nanoliposomes
    Sara Gholizadeh-Ghaleh Aziz
    Hadi Almasi
    Food and Bioprocess Technology, 2018, 11 : 1552 - 1565
  • [44] Production of beetroot (Beta vulgaris L.) wine using different Saccharomyces strains and study of physicochemical and sensorial characteristics
    Singh, Shubhendra
    Tripathi, Abhishek Dutt
    Chauhan, Anil Kumar
    Gupta, Arun Kumar
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (11): : 4442 - 4449
  • [45] Beetroot (Beta vulgaris L.) Extract Gives Superior Effect than Beetroot Juice on Increasing HDL and Decreasing LDL and IL-6 in Dyslipidemic Rats Model
    Riri, Miftahul Jannah
    Harioputro, Dhani Redhono
    Wardhani, Lusi Oka
    INDONESIAN BIOMEDICAL JOURNAL, 2024, 16 (04): : 324 - 332
  • [46] Beetroot (Beta vulgaris L.) Extract Ameliorates Gentamicin-Induced Nephrotoxicity Associated Oxidative Stress, Inflammation, and Apoptosis in Rodent Model
    El Gamal, Ali A.
    AlSaid, Mansour S.
    Raish, Mohammad
    Al-Sohaibani, Mohammed
    Al-Massarani, ShazaM.
    Ahmad, Ajaz
    Hefnawy, Mohamed
    Al-Yahya, Mohammed
    Basoudan, Omer A.
    Rafatullah, Syed
    MEDIATORS OF INFLAMMATION, 2014, 2014
  • [47] Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
    Rudke, Adenilson Renato
    Heleno, Sandrina A.
    Fernandes, Isabel P.
    Prieto, M. A.
    Goncalves, Odinei Hess
    Rodrigues, Alirio E.
    Ferreira, Isabel C. F. R.
    Barreiro, Maria Filomena
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 103 : 228 - 237
  • [48] Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability
    Kaba, Beyza
    Zannou, Oscar
    Redha, Ali Ali
    Koca, Ilkay
    FOOD PRODUCTION PROCESSING AND NUTRITION, 2024, 6 (01)
  • [49] Spray-Drying Microencapsulation of Andean Blueberry (Vaccinium meridionale Sw.) Anthocyanins Using Prickly Pear (Opuntia ficus indica L.) Peel Mucilage or Gum Arabic: A Comparative Study
    Carolina Otalora, Maria
    Wilches-Torres, Andrea
    Gomez Castano, Jovanny A.
    FOODS, 2023, 12 (09)
  • [50] Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it's application in synbiotic orange-carrot juice
    Esmaeili, Farzaneh
    Hashemiravan, Mahnaz
    Eshaghi, Mohammad Reza
    Gandomi, Hassan
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (04) : 2908 - 2921
12345