Structure analysis and degree of substitution of chitin, chitosan and dibutyrylchitin by FT-IR spectroscopy and solid state 13C NMR

被引:231
作者
Van de Velde, K [1 ]
Kiekens, P [1 ]
机构
[1] Univ Ghent, Dept Text, B-9052 Zwijnaarde, Belgium
关键词
chitin; chitosan; dibutyrylchitin; FT-IR spectroscopy; degree of substitution; solid state C-13 NMR;
D O I
10.1016/j.carbpol.2004.08.004
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Chitin, an important constituent of the exoskeleton of many organisms such as crustacea and insects, and its derivates promote the ordered healing of tissues and are therefore very suitable for use in wound dressings. The degree of substitution (DS) is an important parameter when assessing the conversion of chitin into one of its derivates. The degree of acetylation of chitin and chitosan and the degree of butyrylation of dibutyrylchitin was evaluated. It is found that FT-IR spectroscopy is a relatively easy but indirect way of determining the DS. FT-IR spectroscopy proved to be very useful for comparing the degrees of conversion and -substitution, as well as for differentiating between different chitin types. Absolute DS determinations by FT-IR however are only reliable when a calibration, using a direct technique such as C-13-NMR, is made. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:409 / 416
页数:8
相关论文
共 17 条
  • [1] Determination of the degree of acetylation of chitin materials by 13C CP/MAS NMR spectroscopy
    Duarte, ML
    Ferreira, MC
    Marvao, MR
    Rocha, J
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2001, 28 (05) : 359 - 363
  • [2] Determining the degree of acetylation of chitin/chitosan using a SSNMR 13C method on the basis of cross polarization reciprocity relation
    Tang, Dandan
    Qian, Jianying
    Wang, Ning
    Shu, Jie
    CARBOHYDRATE RESEARCH, 2020, 498
  • [3] Non-destructive and direct determination of the degree of substitution of carboxymethyl cellulose by HR-MAS 13C NMR spectroscopy
    Ferro, M.
    Castiglione, F.
    Panzeri, W.
    Dispenza, R.
    Santini, L.
    Karlsson, H. J.
    de Wit, P. P.
    Mele, A.
    CARBOHYDRATE POLYMERS, 2017, 169 : 16 - 22
  • [4] Evidence for a strong polarization of n-hexane in zeolite H-ZSM-5 by FT-IR and solid-state NMR spectroscopy
    Gackowski, Mariusz
    Podobinski, Jerzy
    Hunger, Michael
    MICROPOROUS AND MESOPOROUS MATERIALS, 2019, 273 : 67 - 72
  • [5] State analysis of dissolved water in polydimethylsiloxane by FT-IR spectroscopy and effects of water clusters on conduction phenomena
    Ota, K
    Sone, M
    Mitsui, H
    Takaoka, K
    KOBUNSHI RONBUNSHU, 2000, 57 (11) : 701 - 707
  • [6] Structural Polymorphism of Chitin and Chitosan in Fungal Cell Walls From Solid-State NMR and Principal Component Analysis
    Fernando, Liyanage D.
    Dickwella Widanage, Malitha C.
    Penfield, Jackson
    Lipton, Andrew S.
    Washton, Nancy
    Latge, Jean-Paul
    Wang, Ping
    Zhang, Liqun
    Wang, Tuo
    FRONTIERS IN MOLECULAR BIOSCIENCES, 2021, 8
  • [7] FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices
    Kyomugasho, Clare
    Christiaens, Stefanie
    Shpigelman, Avi
    Van Loey, Ann M.
    Hendrickx, Marc E.
    FOOD CHEMISTRY, 2015, 176 : 82 - 90
  • [8] Approach of uranium sorption mechanisms on chitosan and glutamate glucan by IR and C-13-NMR analysis
    JanssonCharrier, M
    Saucedo, I
    Guibal, E
    LeCloirec, P
    REACTIVE & FUNCTIONAL POLYMERS, 1995, 27 (03) : 209 - 221
  • [9] HYDROLYSIS OF HYDROXYETHYL METHYLCELLULOSE WITH PERCHLORIC ACID AND DETERMINATION OF CHEMICAL STRUCTURE VIA 13C NMR SPECTROSCOPY
    Kostryukov, Sergey G.
    Petrov, Pavel S.
    Kalyazin, Valentin A.
    Ullah, Wajahat
    Tezikova, Veronica S.
    Odnopolov, Artyom A.
    Masterova, Yuliya Yu
    Alalwan, Dhurgham Hani Kadhim
    CELLULOSE CHEMISTRY AND TECHNOLOGY, 2020, 54 (5-6): : 439 - 450
  • [10] Mechanism of Au(III) reduction by chitosan: Comprehensive study with 13C and 1H NMR analysis of chitosan degradation products
    Pestov, Alexander
    Nazirov, Alexander
    Modin, Evgeny
    Mironenko, Alexander
    Bratskaya, Svetlana
    CARBOHYDRATE POLYMERS, 2015, 117 : 70 - 77