Effect of Response Surface Methodology-Optimized Ultrasound-Assisted Pretreatment Extraction on the Composition of Essential Oil Released From Tribute citrus Peels

被引:9
作者
Li, Guoqiang [1 ]
Liu, Shuxun [1 ]
Zhou, Qingqing [1 ]
Han, Jiarun [1 ]
Qian, Cheng [1 ]
Li, Yongquan [1 ]
Meng, Xia [1 ]
Gao, Xin [1 ]
Zhou, Tao [1 ]
Li, Ping [1 ]
Gu, Qing [1 ]
机构
[1] Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Key Lab Food Microbial Technol Zhejiang Prov, Hangzhou, Peoples R China
关键词
Tribute citrus; essential oil; response surface methodology; hydrodistillation; ultrasound-assisted extraction; electronic nose; CHEMICAL-COMPOSITION; COMPONENTS; PLANTS; YIELD;
D O I
10.3389/fnut.2022.840780
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The traditional hydrodistillation (HD) and ultrasound-assisted pretreatment extraction (UAPE) methods were proposed to obtain essential oil (EO) from Tribute citrus (TC) peels. The Box-Behnken design was employed to optimize the HD and UAPE procedures. Moreover, gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose) were applied to identify the discrepancy of the extraction methods. The yield of EO extracted by UAPE (114.02 mg/g) was significantly higher than that by HD (85.67 mg/g) (p < 0.01) undergoing 40 min short time-consuming UPAE. A total of 28 compounds were extracted from the TC peels as terpenes were the predominant components. d-Limonene was the most vital compound in the T. citrus essential oil (TCEO), accounting for 86.38% of the total volatile concentration in HD and 86.75% in UAPE, respectively, followed by alpha-pinene, sabinene, gamma-myrcene, and beta-phellandrene. The chart of radar and graphic of the principal component analysis by E-nose displayed no significance, which was similar to the GC-MS results. This study demonstrated that UAPE is an efficient and short time-consuming method for TCEO extraction, which provides a promising method for the separation of EO from aromatic plant materials.
引用
收藏
页数:17
相关论文
共 45 条
[31]   Stabilization of Zataria essential oil with pectin-based nanoemulsion for enhanced cytotoxicity in monolayer and spheroid drug-resistant breast cancer cell cultures and deciphering its binding mode with gDNA [J].
Salehi, Fahimeh ;
Jamali, Tahereh ;
Kavoosi, Gholamreza ;
Ardestani, Sussan K. ;
Vahdati, Saeed Niazi .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 164 :3645-3655
[32]   Hydrodistillation Extraction Kinetics Regression Models for Essential Oil Yield and Composition in Juniperus virginiana, J. excelsa, and J. sabina [J].
Semerdjieva, Ivanka B. ;
Shiwakoti, Santosh ;
Cantrell, Charles L. ;
Zheljazkov, Valtcho D. ;
Astatkie, Tess ;
Schlegel, Vicki ;
Radoukova, Tzenka .
MOLECULES, 2019, 24 (05)
[33]   Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress [J].
Shoshtari, Zeinab Vafadar ;
Rahimmalek, Mehdi ;
Sabzalian, Mohammad Reza ;
Hosseini, Hossein .
CHEMISTRY & BIODIVERSITY, 2017, 14 (04)
[34]   Insights into the chemical composition and bioactivities of citrus peel essential oils [J].
Singh, Balwinder ;
Singh, Jatinder Pal ;
Kaur, Amritpal ;
Yadav, Madhav P. .
FOOD RESEARCH INTERNATIONAL, 2021, 143
[35]   Application of ultrasound in combination with other technologies in food processing: A review [J].
Singla, Mohit ;
Sit, Nandan .
ULTRASONICS SONOCHEMISTRY, 2021, 73
[36]   Sono hydrodistillation for isolation of citronella oil: A symbiotic effect of sonication and hydrodistillation towards energy efficiency and environment friendliness [J].
Solanki, Krishna P. ;
Desai, Meghal A. ;
Parikh, Jigisha K. .
ULTRASONICS SONOCHEMISTRY, 2018, 49 :145-153
[37]   Thymus zygis subsp gracilis:: Watering level effect on phytomass production and essential oil quality [J].
Sotomayor, JA ;
Martínez, RM ;
García, AJ ;
Jordán, MJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (17) :5418-5424
[38]   An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent [J].
Suntar, Ipek ;
Khan, Haroon ;
Patel, Seema ;
Celano, Rita ;
Rastrelli, Luca .
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2018, 2018
[39]   New developments on ultrasound-assisted processing and flavor detection of spices: A review [J].
Teng, Xiuxiu ;
Zhang, Min ;
Devahastin, Sakamon .
ULTRASONICS SONOCHEMISTRY, 2019, 55 :297-307
[40]   Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation [J].
Tongnuanchan, Phakawat ;
Benjakul, Soottawat .
JOURNAL OF FOOD SCIENCE, 2014, 79 (07) :R1231-R1249