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Formation of α-gel (α-form hydrated crystal) by oleic acid-based gemini surfactant
被引:6
|作者:
Sugahara, Tadashi
[1
,2
]
Takamatsu, Yuichiro
[3
]
Akamatsu, Masaaki
[1
]
Sakai, Kenichi
[1
,4
]
Sakai, Hideki
[1
,4
]
机构:
[1] Tokyo Univ Sci, Fac Sci & Technol, Dept Pure & Appl Chem, 2641 Yamazaki, Noda, Chiba 2788510, Japan
[2] Japan Soc Promot Sci, Tokyo, Japan
[3] Miyoshi Oil & Fat Co Ltd, 4-66-1 Horikiri, Tokyo 1248510, Japan
[4] Tokyo Univ Sci, Res Inst Sci & Technol, 2641 Yamazaki, Noda, Chiba 2788510, Japan
关键词:
alpha-Gel;
Gemini surfactant;
Water;
Spin-spin relaxation time;
Rheology;
X-Ray scattering;
PHASE-TRANSITION;
X-RAY;
BEHAVIOR;
CHLORIDE;
WATER;
GELATION;
ALCOHOL;
D O I:
10.1016/j.colsurfa.2019.123944
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
In this study, we prepared an alpha-gel (alpha-type or alpha-form hydrated crystal) using an oleic acid-based gemini surfactant bearing carboxylate headgroups (anti-CC-9,9-EsH10-Na). Small- and wide-angle X-ray scattering (SWAXS) data showed that ternary mixtures of anti-CC-9,9-EsH10-Na, 1-tetradecanol (C14OH) and water formed a highly ordered alpha-gel. The SWAXS results also suggested that an increased C14OH molar content resulted in increased d-spacing in the lamellar structure of the alpha-gel. We studied the mobility of protons in the alpha-gel system through spin-spin relaxation time (T-2) measurements using H-1-nuclear magnetic resonance (NMR) spectroscopy. The C14OH molar content significantly affected the mobility of protons originating from alkyl chains. In addition, an increased C14OH molar content resulted in the morphological transformation of the alpha-gel domain from a lamellar network structure into an onion-like structure. We suggested that the morphological transformation and the excess water surrounding the alpha-gel domains are among the key factors that determine the viscosity of the alpha-gel system.
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页数:6
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