Protein tyrosine phosphatase oligomerization studied by a combination of 15N NMR relaxation and 129Xe NMR.: Effect of buffer containing arginine and glutamic acid
被引:15
作者:
Blobel, Jascha
论文数: 0引用数: 0
h-index: 0
机构:Inst Res Biomed, Lab Biomol NMR, E-08028 Barcelona, Spain
Blobel, Jascha
Schmidl, Sabine
论文数: 0引用数: 0
h-index: 0
机构:Inst Res Biomed, Lab Biomol NMR, E-08028 Barcelona, Spain
Schmidl, Sabine
Vidal, David
论文数: 0引用数: 0
h-index: 0
机构:Inst Res Biomed, Lab Biomol NMR, E-08028 Barcelona, Spain
Vidal, David
Nisius, Lydia
论文数: 0引用数: 0
h-index: 0
机构:Inst Res Biomed, Lab Biomol NMR, E-08028 Barcelona, Spain
Nisius, Lydia
Bernado, Pau
论文数: 0引用数: 0
h-index: 0
机构:Inst Res Biomed, Lab Biomol NMR, E-08028 Barcelona, Spain
Bernado, Pau
Millet, Oscar
论文数: 0引用数: 0
h-index: 0
机构:Inst Res Biomed, Lab Biomol NMR, E-08028 Barcelona, Spain
Millet, Oscar
Brunner, Eike
论文数: 0引用数: 0
h-index: 0
机构:Inst Res Biomed, Lab Biomol NMR, E-08028 Barcelona, Spain
Brunner, Eike
论文数: 引用数:
h-index:
机构:
Pons, Miquel
机构:
[1] Inst Res Biomed, Lab Biomol NMR, E-08028 Barcelona, Spain
N-15 NMR relaxation and Xe-129 NMR chemical shift measurements offer complementary information to study weak protein-protein interactions. They have been applied to study the oligomerization equilibrium of a low-molecular-weight protein tyrosine phosphatase in the presence of 50 mM arginine and 50 mM glutamic acid. These experimental conditions are shown to enhance specific protein-protein interactions while decreasing nonspecific aggregation. In addition, Xe-129 NMR chemical shifts become selective reporters of one particular oligomer in the presence of arginine and glutamic acid, indicating that a specific Xe binding site is created in the oligomerization process. It is suggested that the multiple effects of arginine and glutamic acid are related to their effective excluded volume that favors specific protein association and the destabilization of partially unfolded forms that preferentially interact with xenon and are responsible for nonspecific protein aggregation.