New numerical methods for Burgers' equation based on semi-Lagrangian and modified equation approaches

被引:5
|
作者
Wang, Jin [1 ]
Layton, Anita [2 ]
机构
[1] Old Dominion Univ, Dept Math & Stat, Norfolk, VA 23529 USA
[2] Duke Univ, Dept Math, Durham, NC 27708 USA
基金
美国国家科学基金会;
关键词
Modified equations; Semi-Lagrangian methods; Burgers' equation; FINITE-DIFFERENCE METHODS; NAVIER-STOKES EQUATIONS; SCHEMES; ADVECTION; APPROXIMATIONS;
D O I
10.1016/j.apnum.2010.03.007
中图分类号
O29 [应用数学];
学科分类号
070104 ;
摘要
In this paper, we develop a class of semi-Lagrangian finite difference schemes which are derived by a new algorithm based on the modified equation technique; and we apply those methods to the Burgers' equation. We show that the overall accuracy of the proposed semi-Lagrangian schemes depends on two factors: one is the global truncation error which can be obtained by the modified equation analysis, the other is a generic feature of semi-Lagrangian methods which characterizes their non-monotonic dependence on the time stepsize. The analytical results are confirmed by numerical tests. (C) 2010 IMACS. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:645 / 657
页数:13
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