Potential antimicrobial properties of the Ulva lactuca extract against methicillin-resistant Staphylococcus aureus-infected wounds: A review

被引：12
作者：
Ardita, Nadya Fianny [1 ]
Mithasari, Lenny [1 ]
Untoro, Daris [1 ]
Salasia, Siti Isrina Oktavia [2 ]
机构：
[1] Univ Gadjah Mada, Fac Vet Med, Yogyakarta, Indonesia
[2] Univ Gadjah Mada, Fac Vet Med, Dept Clin Pathol, Yogyakarta, Indonesia
来源：
VETERINARY WORLD | 2021年 / 14卷 / 05期
关键词：
antibacterial; methicillin-resistant Staphylococcus aureus; Ulva lactuca; wound infection; SURGICAL SITE INFECTION; BIOLOGICAL-ACTIVITIES; GREEN-ALGAE; EPIDEMIOLOGY; POLYSACCHARIDES; INFLAMMATION; PRODUCTS;
D O I：
10.14202/vetworld.2021.1116-1123
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Methicillin-resistant Staphylococcus aureus (MRSA), currently a major problem in hospitals worldwide, is one of the most common causes of nosocomial disease through surgical wound infection. MRSA-infected wounds have very low recovery rates and have become more problematic as some antibiotics are not effective against MRSA. Several antimicrobial and antiinflammatory agents of green algae (Ulm lactuca) in the form of alkaloids, triterpenoids, steroids, saponins, and flavonoids have the potential to accelerate the wound healing process following MRSA wound infection. Various active compounds contained in the U. lactuca extract are thought to have multiple antibacterial and anti-inflammatory properties that can overcome the MRSA antimicrobial resistance and accelerate tissue growth in the wound healing process. This review aims to describe the potential of Ulm lactuca extract against MRSA-infected wound healing.
引用
收藏
页码：1116 / 1123
页数：8
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