Effect of interface modification by Cu-coated W powders on the microstructure evolution and properties improvement for Cu-W composites

被引:45
作者
Chen, Pingan [1 ]
Shen, Qiang [2 ]
Luo, Guoqiang [2 ]
Wang, Chuanbing [2 ]
Li, Meijuan [2 ]
Zhang, Lianmeng [2 ]
Li, Xiangchen [1 ]
Zhu, Boquan [1 ]
机构
[1] Wuhan Univ Sci & Technol, State Key Lab Refractories & Met, Wuhan 430081, Peoples R China
[2] Wuhan Univ Technol, State Key Lab Adv Technol Mat Synth & Proc, Wuhan 430070, Peoples R China
基金
中国国家自然科学基金;
关键词
Cu-W composites; Interfacial bond; Microstructural evolution; Properties improvement; SOLID-STATE; FABRICATION; ALLOY;
D O I
10.1016/j.surfcoat.2016.01.014
中图分类号
TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
The effects of interfacial bond and homogeneous microstructure on the physical properties of Cu-W composites have been investigated. To acquire strong interfacial bond and homogeneous microstructure, different modified W powders have been designed, which W powders were coated with different Cu contents using electroless plating method. The results showed that by increasing the Cu content of the coating, the microstructure of Cu-W composites becomes homogeneous, and the physical properties, including thermal, electrical and mechanical properties, improved greatly. When 20Cu@W composite powders were used to fabricate Cu-W composites, the physical properties reached the optimal values: The thermal conductivity was 239 W/(m.K) which was close to the theoretical vaule of 240 W/(m.K), the electrical conductivity was 50.6%IACS, coefficient of thermal expansion was the minimum value of 73 x 10(-6)/K, the bending strength and Vickers hardness were 976.7 MPa and 224.8 HV, respectively. These optimal values were much higher than those of mixed Cu-W composites. The properties enhancement of Cu-W composites is attributed to the strong interfacial bond between Cu and W and homogeneous microstructure. This enhancement effect was strengthened by increasing the coating's Cu content, resulting in the continuous improvement of the physical properties. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:8 / 14
页数:7
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