Nutrition and health or nutrients and health?

被引：21

作者：

Visioli, Francesco ^{[1
,2
]}

Marangoni, Franca ^{[3
]}

Poli, Andrea ^{[3
]}

Ghiselli, Andrea ^{[4
]}

Martini, Daniela ^{[5
]}

机构：

[1] Univ Padua, Dept Mol Med, Viale G Colombo 5, I-35121 Padua, Italy

[2] IMDEA Food, Madrid, Spain

[3] Nutr Fdn Italy, Milan, Italy

[4] Italian Soc Food Sci & Nutr, Rome, Italy

[5] Univ Milan, Dept Food Environm & Nutr Sci DeFENS, Milan, Italy

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2022年 / 73卷 / 02期

关键词：

Nutrient profiles; public health; diet; food; regulations; DOSE-RESPONSE METAANALYSIS; ALL-CAUSE MORTALITY; MEDITERRANEAN DIET; CARDIOVASCULAR-DISEASE; FATTY-ACIDS; ASSOCIATION; RISK; CHOCOLATE;

D O I：

10.1080/09637486.2021.1937958

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Diet is an important contributor to human health and public health bodies are issuing guidelines aimed at favouring healthy food choices. The aim of our paper is to discuss the aspects underlying the concept of nutrient profiles, that is, defining levels of energy, some macronutrients, or salt which should not be exceeded in individual foods, according to the available evidence, to help in understanding to what extent such approach may actually be useful for improving nutrition and quality of life of European consumers. We list several pitfalls and oversimplifications of the current approaches to nutrient profiling and of the dichotomic classification of foods into "healthy" and "unhealthy" products. In view of the current "Facilitating healthier food choices - establishing nutrient profiles" EU initiative, we believe that further debate among all stakeholders is warranted and must consider all the limitations outlined in this paper.

引用

页码：141 / 148

页数：8

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