Associations of Dietary Intake on Biological Markers of Inflammation in Children and Adolescents: A Systematic Review

被引:63
作者
Bujtor, Melissa [1 ]
Turner, Anne, I [1 ]
Torres, Susan J. [1 ]
Esteban-Gonzalo, Laura [2 ]
Pariante, Carmine M. [3 ]
Borsini, Alessandra [3 ]
机构
[1] Deakin Univ, Sch Exercise & Nutr Sci, Inst Phys Act & Nutr Res, Melbourne, Vic 3125, Australia
[2] Autonomous Univ Madrid, Fac Med, Nursing Dept, Madrid 28029, Spain
[3] Kings Coll London, Stress Psychiat & Immunol Lab, Dept Psychol Med, Inst Psychiat Psychol & Neurosci, London SE5 9RT, England
基金
英国医学研究理事会; 英国惠康基金;
关键词
dietary intake; dietary pattern; macronutrients; biomarkers; inflammation; CRP; cytokine; interleukin; children; adolescent; C-REACTIVE PROTEIN; LOW-GRADE INFLAMMATION; WHOLE-GRAIN INTAKE; METABOLIC SYNDROME; SUBCLINICAL INFLAMMATION; MEDITERRANEAN DIET; CARDIOMETABOLIC RISK; CARDIOVASCULAR RISK; PHYSICAL-ACTIVITY; NO ASSOCIATION;
D O I
10.3390/nu13020356
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: In children and adolescents, chronic low-grade inflammation has been implicated in the pathogenesis of co- and multi-morbid conditions to mental health disorders. Diet quality is a potential mechanism of action that can exacerbate or ameliorate low-grade inflammation; however, the exact way dietary intake can regulate the immune response in children and adolescents is still to be fully understood. Methods: Studies that measured dietary intake (patterns of diet, indices, food groups, nutrients) and any inflammatory biomarkers in children and adolescents aged 2 to19 years and published until November 2020 were included in this systematic review, and were selected in line with PRISMA guidelines through the following databases: Academic Search Complete, CINAHL, Global Health, Medline COMPLETE and Web of Science-Core Collection. A total of 53 articles were identified. Results: Results show that adequate adherence to healthful dietary patterns such as the Mediterranean diet, or food groups such as vegetables and fruit, or macro/micro nutrients such as fibre or vitamin C and E, are associated with decreased levels of pro-inflammatory biomarkers, mainly c-reactive protein (CRP), interleukin-6 (IL-6) and tumour necrosis factor-alpha (TNF-alpha), whereas adherence to a Western dietary pattern, as well as intake of food groups such as added sugars, macro-nutrients such as saturated fatty acids or ultra-processed foods, is associated with higher levels of the same pro-inflammatory biomarkers. Conclusions: This is the first systematic review examining dietary intake and biological markers of inflammation in both children and adolescents. A good quality diet, high in vegetable and fruit intake, wholegrains, fibre and healthy fats ameliorates low-grade inflammation, and therefore represents a promising therapeutic approach, as well as an important element for disease prevention in both children and adolescents.
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页码:1 / 29
页数:29
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