Parkinson's disease (PD) is an age-related complex neurodegenerative disease that affects <= 80% of dopaminergic neurons in the substantia nigra pars compacta (SNpc). It has previously been suggested that mitochondrial dysfunction, oxidative stress and oxidative damage underlie the pathogenesis of PD. Curcumin, which is a major active polyphenol component extracted from the rhizomes of Curcuma longa (Zingiberaceae), has been reported to exert neuroprotective effects on an experimental model of PD. The present study conducted a series of in vivo experiments, in order to investigate the effects of curcumin on behavioral deficits, oxidative damage and related mechanisms. The results demonstrated that curcumin was able to significantly alleviate motor dysfunction and increase suppressed tyrosine hydroxylase (TH) activity in the SNpc of rotenone (ROT)-injured rats. Biochemical measurements indicated that rats pretreated with curcumin exhibited increased glutathione (GSH) levels, and reduced reactive oxygen species activity and malondialdehyde content. Mechanistic studies demonstrated that curcumin significantly restored the expression levels of heme oxygenase-1 and NAD(P)H:quinone oxidoreductase 1, thus ameliorating ROT-induced damage in vivo, via the phosphorylation of Akt and nuclear factor erythroid 2-related factor 2 (Nrf2). Further studies indicated that the Akt/Nrf2 signaling pathway was associated with the protective role of curcumin in ROT-treated rats. Inhibiting the Akt/Nrf2 pathway using a lentiviral vector containing Nrf2-specific short hairpin RNA, or the phosphoinositide 3-kinase inhibitor LY294002, markedly reduced the expression levels of TH and GSH, ultimately attenuating the neuroprotective effects of curcumin against oxidative damage. These results indicated that curcumin was able to significantly ameliorate ROT-induced dopaminergic neuronal oxidative damage in the SNpc of rats via activation of the Akt/Nrf2 signaling pathway.
机构:
Gachon Univ, Coll Pharm, Lab Pharmacognosy, 191 Hambakmoero, Inchon 21936, South KoreaGachon Univ, Coll Pharm, Lab Pharmacognosy, 191 Hambakmoero, Inchon 21936, South Korea
Subedi, Lalita
Yeo, Eui-Ju
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Gachon Univ, Coll Med, Dept Biochem, 191 Hambakmoero, Inchon 21936, South KoreaGachon Univ, Coll Pharm, Lab Pharmacognosy, 191 Hambakmoero, Inchon 21936, South Korea
Yeo, Eui-Ju
Kim, Sun Yeou
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Gachon Univ, Coll Pharm, Lab Pharmacognosy, 191 Hambakmoero, Inchon 21936, South Korea
Gil Med Ctr, Gachon Med Res Inst, Inchon 21565, South Korea
Gachon Univ, Gachon Inst Pharmaceut Sci, 191 Hambakmoe Ro, Inchon 21936, South KoreaGachon Univ, Coll Pharm, Lab Pharmacognosy, 191 Hambakmoero, Inchon 21936, South Korea
机构:Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China
Hou, Yanan
Li, Xinming
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机构:Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China
Li, Xinming
Peng, Shoujiao
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机构:Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China
Peng, Shoujiao
Yao, Juan
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机构:Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China
Yao, Juan
Bai, Feifei
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机构:Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China
Bai, Feifei
Fang, Jianguo
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Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R ChinaLanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Song, Bingbing
Zheng, Bisheng
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Guangdong ERA Food & Life Hlth Res Inst, Guangzhou 510530, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Zheng, Bisheng
Li, Tong
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机构:
Cornell Univ, Dept Food Sci, Stocking Hall, Ithaca, NY 14853 USASouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Li, Tong
Liu, Rui Hai
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Cornell Univ, Dept Food Sci, Stocking Hall, Ithaca, NY 14853 USASouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China