The Influence of Stearic Acid Addition on the Superconducting Properties of MgB2

被引:8
作者
Da Silva, Lucas B. S. [1 ]
Vianna, Alan A. [1 ]
Manesco, Antonio L. R. [1 ]
Hellstrom, Eric E. [2 ]
Rodrigues, Durval, Jr. [1 ,3 ]
机构
[1] Univ Sao Paulo, Escola Engn Lorena, BR-12600970 Lorena, SP, Brazil
[2] Florida State Univ, Ctr Appl Superconduct, Tallahassee, FL 32310 USA
[3] Conselho Nacl Desenvolvimento Cient & Tecnol CNPq, BR-71605160 Lago Sul, DF, Brazil
基金
巴西圣保罗研究基金会;
关键词
Doping; MgB2; stearic acid; superconductivity; CRITICAL-CURRENT DENSITY; CARBON; ENHANCEMENT;
D O I
10.1109/TASC.2016.2542289
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
Magnesium diboride superconductors are important materials used for practical applications around the world, due to the properties and to the low price of the precursor elements, as well as the possibility to apply the material in magnets and electronic devices, operating with cryocoolers. In the present work, a methodology to optimize the properties of MgB2 bulk superconductors is described. The method uses the addition of an organic carbon source (stearic acid, C18H36O2), due to the homogeneous distribution of the doping material in the matrix, before final chemical reaction. The procedure was developed using high-energy ball milling to mix the precursor powders and performing heat treatment in a hot isostatic press, to improve the densification and grain connectivity. As a result, the critical current density enhanced around 600 times at 3T, when compared to the pure MgB2 samples produced using the same approach.
引用
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页数:4
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