Enzymatic spectrophotometric reaction rate determination of glucose in fruit drinks and carbonated beverages - An analytical chemistry laboratory experiment for food science-oriented students

被引：40

作者：

Vasilarou, AMG ^{[1
]}

Georgiou, CA ^{[1
]}

机构：

[1] Agr Univ Athens, Chem Lab, Athens 11855, Greece

来源：

JOURNAL OF CHEMICAL EDUCATION | 2000年 / 77卷 / 10期

关键词：

D O I：

10.1021/ed077p1327

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

[No abstract available]

引用

收藏

页码：1327 / 1329

页数：3

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