Enzymatic spectrophotometric reaction rate determination of glucose in fruit drinks and carbonated beverages - An analytical chemistry laboratory experiment for food science-oriented students

被引：41
作者：
Vasilarou, AMG [1 ]
Georgiou, CA [1 ]
机构：
[1] Agr Univ Athens, Chem Lab, Athens 11855, Greece
来源：
JOURNAL OF CHEMICAL EDUCATION | 2000年 / 77卷 / 10期
关键词：
D O I：
10.1021/ed077p1327
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
[No abstract available]
引用
收藏
页码：1327 / 1329
页数：3
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