Comment on: The effects of capsinoids and fermented red pepper paste supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials

被引:0
作者
Wang, Dongmei [1 ,2 ]
Jin, Jianjian
Zhang, Zheng [1 ]
机构
[1] Lanzhou Univ, Sch Clin Med 1, Ctr Heart, First Hosp Lanzhou Univ 2, Lanzhou 730000, Gansu, Peoples R China
[2] Hexi Univ, Zhangye Peoples Hosp, Zhangye 734034, Gansu, Peoples R China
关键词
Capsinoids; Red pepper; Blood pressure; Meta-analysis; Comment;
D O I
10.1016/j.clnu.2022.03.005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1463 / 1464
页数:2
相关论文
共 4 条
  • [1] Ahuja KDK, 2007, EUR J CLIN NUTR, V61, P326, DOI 10.1038/sj.ejcn.1602517
  • [2] The effects of capsinoids and fermented red pepper paste supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials
    Amini, Mohammad Reza
    Sheikhhossein, Fatemeh
    Bazshahi, Elham
    Hajiaqaei, Mahdi
    Sha, Anahid
    Shahinfar, Hossein
    Azizi, Neda
    Gharehgheshlaghi, Hadi Eghbaljoo
    Naghshi, Sina
    Fathipour, Raana Babadi
    Shab-Bidar, Sakineh
    [J]. CLINICAL NUTRITION, 2021, 40 (04) : 1767 - 1775
  • [3] PPARγ2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial
    Lee, Yunkyoung
    Cha, Youn-Soo
    Park, Yongsoon
    Lee, Myoungsook
    [J]. JOURNAL OF MEDICINAL FOOD, 2017, 20 (06) : 610 - 617
  • [4] Assessment of human brown adipose tissue density during daily ingestion of thermogenic capsinoids using near-infrared time-resolved spectroscopy
    Nirengi, Shinsuke
    Homma, Toshiyuki
    Inoue, Naohiko
    Sato, Hitoshi
    Yoneshiro, Takeshi
    Matsushita, Mami
    Kameya, Toshimitsu
    Sugie, Hiroki
    Tsuzaki, Kokoro
    Saito, Masayuki
    Sakane, Naoki
    Kurosawa, Yuko
    Hamaoka, Takafumi
    [J]. JOURNAL OF BIOMEDICAL OPTICS, 2016, 21 (09)