Progress toward isolation of strains and genetically engineered strains of microalgae for production of biofuel and other value added chemicals: A review

Microalgae and cyanobacteria are promising sources of biodiesel because of their high oil content (similar to 10 fold higher) and shorter cultivation time (similar to 4 fold lesser) than conventional oil producing territorial plants (e.g., soybean, corn and jatropha). These organisms also provide source of several valuable natural chemicals including pigments, food supplements like eicosapentanoic acid [EPA], decosahexaenoic acid [DHA] and vitamins. In addition, many cellular components of these organisms are associated with therapeutic properties like antioxidant, anti-inflammatory, immunostimulating, and antiviral. Isolation and identification of high-yielding strains with the faster growth rate is the key for successful implementation of algal biodiesel (or other products) at a commercial level. A number of research groups in Europe, America, and Australia are thus extensively involved in exploration of novel microalgal strain. Further, genetic engineering provides a tool to engineer the native strain resulting in transgenic strain with higher yields. Despite these efforts, no consensus has yet been reached so far in zeroing on the best microalgal strain for sustainable production of biofuel at reasonable cost. The search for novel microalgal strain and transgenesis of microalgae, are continuing side by side with the hope of commercial scale production of microalgae biofuel in near future. However, no consolidated review report exists which guides to isolate and identify a uncontaminated microalgal strain along with their transgenesis. The present review is focused on: (i) key factors for sample collection, isolation, and identification to obtain a pure microalgal species, (ii) present status for isolation of microalgal strains worldwide based on geographical location and habitat, (iii) the current research for application of genetic engineering tools for enhanced production of biodiesel and value added chemicals, and (iv) the comparison of different cultivation systems for genetically modified strain. (C) 2016 Elsevier Ltd. All rights reserved.