How sushi went global

被引：34

作者：

Bestor, TC ^{[1
]}

机构：

[1] Cornell Univ, E Asia Program, Ithaca, NY 14850 USA

来源：

FOREIGN POLICY | 2000年 / 121期

关键词：

D O I：

10.2307/1149619

中图分类号：

D81 [国际关系];

学科分类号：

030207 ;

摘要：

A 500-pound tuna is caught of the coast of New England or Spain, flown thousands of miles to Tokyo, sold for tens of thousands of do liars to Japanese buyers...and shipped to chefs in New York and Hang Kong? That's the manic logic of global sushi.

引用

页码：54 / 63

页数：10