A review on the inextricable relation of Ayurveda and Analytical chemistry

被引:1
作者
Devipriya, S. [1 ]
Ramesh, N., V [1 ]
Vineeth, P. K. [1 ]
Mohanan, Arun [1 ]
机构
[1] Amrita Vishwa Vidyapeetham, Amrita Sch Ayurveda, Dept Rasashastra & Bhaishajya Kalpana Med Chem &, Amritapuri, Kerala, India
关键词
Analytical study; Phytopharmacology; Chemical profiling; Standardization; PERFORMANCE LIQUID-CHROMATOGRAPHY; PARAFFIN-EMBEDDED TISSUES; MASS-SPECTROMETRY; DNA ADDUCTS; ANTIOXIDANT ACTIVITY; ELLAGIC ACID; COMPONENTS; HERBS; QUANTIFICATION; COMBINATION;
D O I
10.1016/j.matpr.2021.02.591
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Ayurvedic treatment protocol is based on single and polyherbal formulations. Standardizing herbal formulation is predominant to ensure quality and efficacy of the preparation. The current review paper has been developed by doing meta-analysis of 37 full text articles. The detection, quantification and chemical interaction of components present in the herbal preparation possibly determined using HPLC, LC-MS, UFLC-MS/MS, GC-MS, QTOF-MS, ESI-MS and HRMS. Assays such as ABTS, DPPH, FRAP measures the antioxidants present in the herb and characterization done using TR-FTIR and NIS. The rapid morphological recognition of non-volatile herbal toxins can be perceived using ELDI/MS and FT-ICR/MS. The varied elemental composition can be determined using AAS, ICP-MS and LIBS. The DNA adducts in herbal preparations are estimated using UPLC/ESI-IT-MS and TSQMS. By emphasizing Ayurvedic epistemology and advances in phytopharmacology the therapeutic and pharmaceutic stability of the preparations can be enhanced. The stability, therapeutic potency and standardization of an Ayurvedic formulation can only be authenticated using Analytical chemistry. (c) 2020 Elsevier Ltd. All rights reserved. Selection and peer-review under responsibility of the scientific committee of the International Conference on Advances in Material Science and Chemistry-2020.
引用
收藏
页码:3089 / 3095
页数:7
相关论文
共 79 条
[1]  
Anyzewska M, 2010, ACTA POL PHARM, V67, P586
[2]   Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine:: CUPRAC method [J].
Apak, R ;
Güçlu, K ;
Özyürek, M ;
Karademir, SE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (26) :7970-7981
[3]   Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays [J].
Apak, Resat ;
Ozyurek, Mustafa ;
Guclu, Kubilay ;
Capanoglu, Esra .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (05) :1028-1045
[4]   Analytical methods for assay of ellagic acid and its solubility studies [J].
Bala, I ;
Bhardwaj, V ;
Hariharan, S ;
Kumar, MNVR .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2006, 40 (01) :206-210
[5]  
Bansal Ankit, 2014, J Pharm Anal, V4, P223, DOI 10.1016/j.jpha.2013.12.001
[6]   Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito [J].
Beltran Sanahuja, Ana ;
De Pablo Gallego, Saray Lopez ;
Maestre Perez, Salvador E. ;
Valdes Garcia, Arantzazu ;
Prats Moya, Maria Soledad .
ANTIOXIDANTS, 2019, 8 (11)
[7]  
Borse Swapnil P, 2019, Porto Biomed J, V4, pe15, DOI 10.1016/j.pbj.0000000000000015
[8]  
Brown K, 2012, METHODS MOL BIOL, V817, P207, DOI 10.1007/978-1-61779-421-6_11
[9]   Herb-Herb Combination for Therapeutic Enhancement and Advancement: Theory, Practice and Future Perspectives [J].
Che, Chun-Tao ;
Wang, Zhi Jun ;
Chow, Moses Sing Sum ;
Lam, Christopher Wai Kei .
MOLECULES, 2013, 18 (05) :5125-5141
[10]   Chemical and Metabolic Profiling of Si-Ni Decoction Analogous Formulae by High performance Liquid Chromatography-Mass Spectrometry [J].
Chen, Qian ;
Xiao, Shun ;
Li, Zhenhao ;
Ai, Ni ;
Fan, Xiaohui .
SCIENTIFIC REPORTS, 2015, 5