Statistical Thermodynamic Properties of Linear Protein Solutions

被引:1
作者
Li, Li-fen [1 ]
Liang, Xi-xia [1 ]
Li, Qian-zhong [1 ]
机构
[1] Inner Mongolia Univ, Dept Phys, Hohhot 010021, Peoples R China
基金
中国国家自然科学基金;
关键词
Chemical potential; Linear protein solution; Chain length; Gibbs function; THERMAL HYSTERESIS ACTIVITY; MACROMOLECULAR SOLUTIONS; ANTIFREEZE PROTEIN; I ANTIFREEZE; SCATTERING; TRANSITIONS; SYSTEMS;
D O I
10.1088/1674-0068/23/02/180-184
中图分类号
O64 [物理化学(理论化学)、化学物理学]; O56 [分子物理学、原子物理学];
学科分类号
070203 ; 070304 ; 081704 ; 1406 ;
摘要
The thermodynamic properties of linear protein solutions are discussed by a statistical mechanics theory with a lattice model. The numerical results show that the Gibbs function of the solution decreases, and the protein chemical potential is enhanced with increase of the protein concentration for dilute solutions. The influences of chain length and temperature on the Gibbs function of the solution as well as the protein chemical potential are analyzed. As an application of the theory, the chemical potentials of some mutants of type I antifreeze proteins are computed and discussed.
引用
收藏
页码:180 / 184
页数:5
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