CHEMICAL COMPOSITIONS AND ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF PROPOLIS PRODUCED BY Frieseomelitta longipes AND Apis mellifera BEES

被引：19

作者：

de Souza, Edineide Cristina A. ^{[1
]}

da Silva, Etyene Janyne G. ^{[1
]}

Cordeiro, Hayron Kalil C. ^{[2
]}

Lage Filho, Nauara M. ^{[2
]}

da Silva, Felipe M. A. ^{[3
]}

dos Reis, Diany Lucy S. ^{[4
]}

Porto, Carla ^{[4
]}

Pilau, Eduardo J. ^{[4
]}

da Costa, Luiz Antonio M. A. ^{[1
]}

de Souza, Afonso D. L.

Menezes, Cristiano ^{[5
]}

Flach, Adriana ^{[1
]}

机构：

[1] Univ Fed Roraima, Dept Quim, BR-69310000 Boa Vista, RR, Brazil

[2] Univ Fed Rural Amazonia, BR-66075110 Belem, PA, Brazil

[3] Univ Fed Amazonia, Dept Quim, BR-69077000 Manaus, AM, Brazil

[4] Univ Estadual Maringa, Dept Quim, BR-87020900 Maringa, PR, Brazil

[5] Embrapa Amazonia Oriental, BR-66095903 Belem, PA, Brazil

来源：

QUIMICA NOVA | 2018年 / 41卷 / 05期

关键词：

volatiles; phenolics; terpenes; stingless bee; honeybee; POLYISOPRENYLATED BENZOPHENONES XANTHOCHYMOL; STINGLESS BEES; LIQUID-CHROMATOGRAPHY; BOTANICAL ORIGIN; ESSENTIAL OILS; HONEY; EXTRACTS; ISOXANTHOCHYMOL; QUANTIFICATION; IDENTIFICATION;

D O I：

10.21577/0100-4042.20170208

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

In this study, we investigated the chemical compositions and antioxidant and antimicrobial activities of propolis produced by the stingless bee Frieseomelitta longipes and the honeybee Apis mellifera collected from colonies in North Brazil. In terms of volatile composition, both mono-and sesquiterpenes were detected in the propolis of F. longipes while only sesquiterpenes were detected in that of A. mellifera. Out of 50 volatiles identified in all samples, 26 were found exclusively in F. longipes propolis and 8 were found exclusively in A. mellifera propolis. The chemical profiles of the propolis extracts were determined by atmospheric pressure chemical ionization-mass spectrometry and liquid chromatography-electrospray ionization-tandem mass spectrometry allowed to identify several prenylated benzophenones. A. mellifera extracts exhibited major antioxidant activity as assessed by the 2,2-diphenyl-1-picrylhydrazyl method and all extracts exhibited antioxidant activity as assessed by the beta-carotene/linoleic acid method. The ethanolic extracts of the propolis showed promisor activity against all tested microorganisms.

引用

页码：485 / 491

页数：7

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