Exopolysaccharide and lactic acid bacteria: Perception, functionality and prospects

被引：34

作者：

Bajpai, Vivek K. ^{[1
]}

Rather, Irfan Ahmad ^{[1
]}

Majumder, Rajib ^{[1
]}

Shukla, Shruti ^{[2
]}

Aeron, Abhinav ^{[3
]}

Kim, Kangmin ^{[3
]}

Kang, Sun-Chul ^{[4
]}

Dubey, R. C. ^{[5
]}

Maheshwari, D. K. ^{[5
]}

Lim, Jeongheui ^{[6
]}

Park, Yong-Ha ^{[1
]}

机构：

[1] Yeungnam Univ, Sch Biotechnol, Dept Appl Microbiol & Biotechnol, Kyongsan 712749, Gyeongbuk, South Korea

[2] Yeungnam Univ, Dept Food Sci & Technol, 280 Daehak Ro, Gyongsan 712749, Gyeongsangbuk D, South Korea

[3] Chonbuk Natl Univ, Coll Environm & Bioresource Sci, Div Biotechnol, 79 Gobong Ro, Iksan Si 570752, Joellabuk Do Je, South Korea

[4] Daegu Univ, Dept Biotechnol, Gyongsan 712714, Gyeongbuk, South Korea

[5] Gurukul Kangri Univ, Fac Life Sci, Dept Bot & Microbiol, Haridwar 249404, Uttarakhand, India

[6] Natl Sci Museum, Daejeon 305705, South Korea

来源：

BANGLADESH JOURNAL OF PHARMACOLOGY | 2016年 / 11卷 / 01期

关键词：

LACTOBACILLUS-PLANTARUM YML007; MICROBIAL EXOPOLYSACCHARIDES; STREPTOCOCCUS-THERMOPHILUS; LACTOCOCCUS-LACTIS; STRUCTURAL-CHARACTERIZATION; MOLECULAR CHARACTERIZATION; SULFATED POLYSACCHARIDES; GANODERMA-LUCIDUM; NMR-SPECTROSCOPY; SUBSP CREMORIS;

D O I：

10.3329/bjp.v11i1.23819

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Lactic acid bacteria exhibit the most effective potential to divert significant amount of fermentable sugars towards the biosynthesis of functional exopolysaccharide. Exopolysaccharides from lactic acid bacteria are receiving a renewed interest due to the claims of human health benefits. This review provides an update on multiple uses and production of exopolysaccharides with major emphasis on their chemical properties, characterization, and some other molecular strategies adopted for their genetics and biological tailoring to better understand the process of exopolysaccharide production along with their antiviral efficacy with multiple modes of action. Additionally, microbiological, biochemical, nutritional and biotechnological aspects of exopolysaccharide production have also been discussed. Moreover, appropriate suggestions have been made on lactic acid bacteria improvements, leading to enhanced production with advanced modification and production process that may contribute to the economic soundness of applications in food and pharmacological industries with this promising group of biomolecules.

引用

页码：1 / 23

页数：23

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