共 42 条
[1]
[Anonymous], 1980, EXPT METHODS POLYM C
[3]
Ayucitra A., 2012, International Journal of Chemical Engineering and Applications, V3, P156
[4]
Bartz Josiane, 2012, Braz. J. Food Technol., V15, P78
[7]
Blake T., 2011, Barley: Production, Improvement and Uses, P522
[9]
Morphological, Physicochemical and Structural Characteristics of Oxidized Barley and Corn Starches
[J].
STARCH-STARKE,
2008, 60 (11)
:634-645