Prolonged restaurant-associated outbreak of multidrug-resistant Salmonella Typhimurium among patients from several European countries

被引:33
作者
Ethelberg, S
Lisby, M
Torpdahl, M
Sorensen, G
Neimann, J
Rasmussen, P
Bang, S
Stamer, U
Hansson, HB
Nygård, K
Baggesen, DL
Nielsen, EM
Molbak, K
Helms, M
机构
[1] Statens Serum Inst, Dept Bacteriol Mycol & Parasitol, Unit Gastrointestinal Infect, DK-2300 Copenhagen S, Denmark
[2] Reg Vet & Food Control Author Copenhagen & Nordos, Copenhagen, Denmark
[3] Danish Inst Food & Vet Res, Copenhagen, Denmark
[4] Frederiksborg Cty Publ Hlth Med Off, Hillerod, Denmark
[5] Reg Ctr Communicable Dis Control & Prevent, Malmo, Sweden
[6] Norwegian Inst Publ Hlth, Oslo, Norway
[7] Statens Serum Inst, Dept Epidemiol, DK-2300 Copenhagen, Denmark
[8] Statens Serum Inst, Dept Epidemiol Res, DK-2300 Copenhagen, Denmark
关键词
antimicrobial resistance; food infection; international outbreak; outbreak; Salmonella Typhimurium; surveillance;
D O I
10.1111/j.1469-0691.2004.00990.x
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
This report concerns a prolonged restaurant-associated outbreak of infection caused by a multidrug-resistant (ASSuT) strain of Salmonella Typhimurium, phage-type U302, which took place during July and August 2003 and affected people from Denmark and neighbouring countries who had attended a specific restaurant. The outbreak comprised 67 laboratory-verified cases and ten probable cases; however, the actual number of patients was estimated to be more than 390. The outbreak strain was isolated from a buffet which was probably contaminated by an assistant chef who was found to excrete the epidemic strain. An attack rate of 7.3% was estimated and long incubation periods were observed, including one extreme instance of 27 days. This outbreak underscores the importance of conscientious personal hygiene, including frequent washing of hands, for professionals handling food.
引用
收藏
页码:904 / 910
页数:7
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