The use of exogenous enzymes in animal nutrition 1.: The motivations of using exogenous enzymes as feed additives, the main characteristics and their mode of action

被引：0

作者：

Bokori, J ^{[1
]}

Kósa, E ^{[1
]}

机构：

[1] SZIE AOTK, Allattenyesztesi Takarmanyozastani & Laborallat T, H-1078 Budapest, Hungary

来源：

MAGYAR ALLATORVOSOK LAPJA | 2000年 / 122卷 / 11期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

In the introduction the authors give account on the quickly changing of several groups of feed additives. After reviewing the general reasons of using different enzymes as feed additives some general physiological observations are summarized in connection with the feeding of nonstarch polysaccharides of grain seeds. General properties of outlined enzymes were described, and the detailed review of those eight enzymes (beta-glucanase, xylanase, pectinase, cellulase, protease, phytase, amylase, lipase) which are used as feed additives is given. Finally the authors give detailed account of the favourable physiological observations, collected in connection with enzymes, used as additives in feeding of poultry and pig.

引用

页码：696 / +

页数：7