One step phytosynthesis of highly stabilized silver nanoparticles using Piper nigrum extract and their antibacterial activity

被引:30
作者
Jayaprakash, N. [1 ,2 ]
Vijaya, J. Judith [1 ]
Kennedy, L. John [3 ]
Priadharsini, K. [4 ]
Palani, P. [4 ]
机构
[1] Loyola Coll, Catalysis & Nanomat Res Lab, Dept Chem, Madras 600034, Tamil Nadu, India
[2] SRM Valliammai Engn Coll, Dept Chem, Madras 603203, Tamil Nadu, India
[3] VIT Univ, Sch Adv Sci, Div Mat, Madras 600048, Tamil Nadu, India
[4] Univ Madras, Dept Ctr Adv Study Bot, Madras 600025, Tamil Nadu, India
基金
澳大利亚研究理事会;
关键词
Silver nanoparticles; Phytosynthesis; Electron microscopy; Antibacterial activity; BLACK PEPPER; AG;
D O I
10.1016/j.matlet.2014.09.027
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
One step phytosynthesis of highly stabilized silver nanoparticles (AgNPs) had been produced by using the extract of Piper nigrum (black pepper) as a reducing and a capping agent in aqueous medium, without the addition of any other chemicals. UV-visible (UV-vis) spectra showed the formation of AgNPs by observing the surface plasmon resonance (SPR) band at 444 nm. X-ray diffraction (XRD) analysis confirmed the formation of AgNPs with face centered cubic (fcc) structure. Fourier transform infra-red (FT-IR) spectra were used to identify the functional groups present in the biomolecules for reduction and capping of AgNPs. The electrochemical behaviour was carried out by cyclic voltammetry (CV). Oval-like morphology of the sample was confirmed by high-resolution scanning electron microscopy (HR-SEM) and high-resolution transmission electron microscopy (HR-TEM). Elemental composition was found out by the energy dispersive X-ray analysis (EDX). The antibacterial activities were carried out and revealed good results. This phytosynthetic approach is facile, inexpensive, reproducible, and eco-friendly. (c) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:358 / 361
页数:4
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