Critical success factors in UK budget hotel operations

被引:65
作者
Brotherton, B [1 ]
机构
[1] Manchester Metropolitan Univ, Hollings Fac, Sch Food Consumer Tourism & Hospitality Managemen, Manchester, Lancs, England
关键词
budgetary control; hotels; United Kingdom; critical success factors;
D O I
10.1108/01443570410552135
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
This study explores the nature of critical success factors (CSFs) in UK budget hotel operations through a questionnaire survey designed to ascertain the relevance and importance of a range of factors referred to as critical in the extant academic and trade literature. From a usable sample of 239 questionnaires the results show that budget hotel unit managers from the leading brands largely agree with the criticality of the factors stated in the literature, this being verified via the independent t-test and reliability analysis results that show most of the CSFs to be highly statistically significant (p < 0.001) and the set of CSF items to be consistent (alpha = 0.9360). The data analysis, via principal components analysis, also facilitates the creation of a parsimonious model that identifies two dimensions and five CSFs as being the "most critical".
引用
收藏
页码:944 / 969
页数:26
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