Evaluation of the performance of Ni/La2O3 catalyst prepared from LaNiO3 perovskite-type oxides for the production of hydrogen through steam reforming and oxidative steam reforming of ethanol

被引:152
作者
de Lima, Sania M. [1 ]
da Silva, Adriana M. [1 ]
da Costa, Lidia O. O. [1 ]
Assaf, Jose M. [2 ]
Jacobs, Gary [3 ]
Davis, Burtron H. [3 ]
Mattos, Lisiane V. [1 ]
Noronha, Fabio B. [1 ]
机构
[1] INT, BR-20081312 Rio De Janeiro, Brazil
[2] Univ Fed Sao Carlos, Lab Catalise, BR-13565905 Sao Carlos, SP, Brazil
[3] Univ Kentucky, Ctr Appl Energy Res, Lexington, KY 40511 USA
关键词
Perovskite-type oxides; Hydrogen production; Ethanol steam reforming; Ethanol oxidative steam reforming; Deactivation mechanism; Nickel catalyst; SUPPORTED COBALT CATALYSTS; NOBLE-METAL CATALYSTS; BIO-ETHANOL; REACTION-MECHANISM; NICKEL-CATALYSTS; PT/CEZRO2; CATALYST; CARBON NANOTUBES; METHANE; NI; CEO2;
D O I
10.1016/j.apcata.2010.01.036
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This paper studies the performance of LaNiO3 perovskite-type oxide precursor as a catalyst for both steam reforming and oxidative steam reforming of ethanol. According to results of temperature-programmed desorption of adsorbed ethanol and by carrying out diffuse reflectance infrared Fourier transform spectroscopy analyses of ethanol steam reforming, ethanol decomposes to dehydrogenated species like acetaldehyde and acetyl, which at moderate temperatures, convert to acetate by the addition of hydroxyl groups. Demethanation of acetate occurs at higher temperatures, leading to a steady state coverage of carbonate. Catalyst deactivation occurs from the deposition of carbon on the surface of the catalyst. Both thermogravimetric and scanning electron microscopy analyses of postreaction samples indicate that lower reaction temperatures and lower H2O/EtOH ratios favor the deposition of filamentous carbon. However, less carbon formation occurs when the H2O/EtOH ratio is increased. Increasing reaction temperature or including O-2 in the feed suppresses filamentous carbon formation. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:181 / 190
页数:10
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